St. Alphonso's Pancake Breakfast---Belgian Strong Ale - Beer Recipe - Brewer's Friend

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St. Alphonso's Pancake Breakfast---Belgian Strong Ale

210 calories 18.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Blond Ale
Boil Time: 90 min
Batch Size: 15 gallons (fermentor volume)
Pre Boil Size: 17 gallons
Post Boil Size: 5.8 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.166 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Bomar
Calories: 210 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Friday April 10th 2020
1.064
1.011
6.9%
44.1
5.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb US - Pale 2-Row15 lb Pale 2-Row 37 1.8 40%
12.50 lb American - Pilsner12.5 lb Pilsner 37 1.8 33.3%
2.50 lb American - Wheat2.5 lb Wheat 38 1.8 6.7%
5 lb American - Vienna5 lb Vienna 35 4 13.3%
2.50 lb Briess - Bonlander Munich2.5 lb Bonlander Munich 36 10 6.7%
37.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 First Wort 10 min 12.07 5.9%
2 oz Centennial2 oz Centennial Hops Pellet 10 Boil 10 min 8.65 11.8%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 10 min 3.72 5.9%
3 oz Mandarina Bavaria3 oz Mandarina Bavaria Hops Pellet 8.5 Boil 0 min 17.6%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 0 min 5.9%
2 oz Falconer's Flight2 oz Falconer's Flight Hops Pellet 10 Whirlpool 0 min 4.99 11.8%
2 oz Centennial2 oz Centennial Hops Pellet 10 Whirlpool 2 min 4.99 11.8%
2.50 oz Styrian Goldings2.5 oz Styrian Goldings Hops Pellet 5.5 Whirlpool 10 min 3.43 14.7%
2.50 oz Falconer's Flight2.5 oz Falconer's Flight Hops Pellet 10 Whirlpool 2 min 6.24 14.7%
17 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.63 tsp Whirlfloc Water Agt Mash 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2.50 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 311 B cells required
Omega Yeast Labs - Brettanomyces Bruxellensis OYL-202
Amount:
1 Each
Cost:
Attenuation (avg):
48%
Flocculation:
Low
Optimum Temp:
68 - 85 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 311 B cells required
- Marsh Slurry
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 311 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 gal Infusion 160 °F 152 °F 90 min
3.8 gal Fly Sparge 170 °F 170 °F 2 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 17.06 gal (68.25 qt). Suggest reducing strike water volume to 9 gal (36 qt) and adding 5.06 gal (20.25 qt) sparge/top-off. 14.06 56.3  
Strike water volume at mash thickness of 1.5 qt/lb 14.06 56.3  
Mash volume with grains (equipment estimates 7.53 g | 30.1 qt) 17.06 68.3  
Grain absorption losses -4.69 -18.8  
Remaining sparge water volume 7.88 31.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.35 g | 33.4 qt) 17 68  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.3 -1.2  
Post boil Volume 5.8 23.2  
Hops absorption losses (whirlpool, hop stand) -0.34 -1.4  
Top off amount 9.54 38.2  
Going into fermentor 15 60  
Total: 21.94 87.8
Equipment Profile Used: System Default
 
Notes

Beer.....not just for Breakfast anymore.....

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  • Last Updated: 2023-07-14 01:38 UTC