St. Alphonso's Pancake Breakfast---Belgian Strong Ale - Beer Recipe - Brewer's Friend

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St. Alphonso's Pancake Breakfast---Belgian Strong Ale

224 calories 20.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Blond Ale
Boil Time: 90 min
Batch Size: 15 gallons (fermentor volume)
Pre Boil Size: 17 gallons
Post Boil Size: 5.8 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.176 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Bomar
Calories: 224 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)
Created: Friday April 10th 2020
1.068
1.013
7.2%
75.5
5.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb Bairds - Maris Otter Pale Ale15 lb Maris Otter Pale Ale 37.5 2.5 38.5%
12 lb American - Pilsner12 lb Pilsner 37 1.8 30.8%
8 lb American - Wheat8 lb Wheat 38 1.8 20.5%
4 lb Munich4 lb Munich 37 6 10.3%
39 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Azacca1 oz Azacca Hops Pellet 15 Boil 90 min 18.57 6.3%
2 oz Chinook2 oz Chinook Hops Pellet 13 Boil 45 min 27.63 12.5%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Boil 15 min 9.88 12.5%
3 oz Mandarina Bavaria3 oz Mandarina Bavaria Hops Pellet 8.5 Boil 15 min 14.65 18.8%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 1 min 0.5 6.3%
2 oz Wakatu2 oz Wakatu Hops Pellet 7.5 Boil 1 min 0.75 12.5%
2 oz Centennial2 oz Centennial Hops Pellet 10 Boil 2 min 1.96 12.5%
2 oz Mandarina Bavaria2 oz Mandarina Bavaria Hops Pellet 8.5 Boil 1 min 0.85 12.5%
1 oz Wakatu1 oz Wakatu Hops Pellet 7.5 Boil 2 min 0.73 6.3%
16 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.63 tsp Whirlfloc Water Agt Mash 15 min.
 
Yeast
Omega Yeast Labs - Voss Kveik OYL-061
Amount:
2.50 Each
Cost:
Attenuation (avg):
79%
Flocculation:
Medium
Optimum Temp:
68 - 98 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 330 B cells required
Omega Yeast Labs - Brett Blend #2 Bit O' Funk OYL-211
Amount:
1 Each
Cost:
Attenuation (avg):
48%
Flocculation:
Very Low
Optimum Temp:
68 - 80 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 330 B cells required
- Marsh Slurry Wie Getz 041424
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 330 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 gal Infusion 160 °F 152 °F 90 min
3.8 gal Fly Sparge 170 °F 170 °F 2 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 17.75 gal (70.98 qt). Suggest reducing strike water volume to 8.88 gal (35.52 qt) and adding 5.75 gal (22.98 qt) sparge/top-off. 14.63 58.5  
Strike water volume at mash thickness of 1.5 qt/lb 14.63 58.5  
Mash volume with grains (equipment estimates 8.55 g | 34.2 qt) 17.75 71  
Grain absorption losses -4.88 -19.5  
Remaining sparge water volume 7.5 30  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.65 g | 34.6 qt) 17 68  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.6 -2.4  
Post boil Volume 5.8 23.2  
Top off amount 9.2 36.8  
Going into fermentor 15 60  
Total: 22.13 88.5
Equipment Profile Used: System Default
 
Notes

Beer.....not just for Breakfast anymore.....

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  • Last Updated: 2025-01-13 16:41 UTC