William Younger No. 2 1868 - Beer Recipe - Brewer's Friend

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William Younger No. 2 1868

299 calories 34.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Burton Ale
Boil Time: 90 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 7.75 gallons
Pre Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 72% (ending kettle)
Source: Ron Pattinson Scotland Vol. 2
Calories: 299 calories (Per 12oz)
Carbs: 34.1 g (Per 12oz)
Created: Friday April 10th 2020
1.089
1.027
8.2%
75.3
7.2
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb United Kingdom - Golden Promise20 lb Golden Promise 37 3 100%
20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.50 oz Strisselspalt2.5 oz Strisselspalt Hops Pellet 3.5 Boil 90 min 25.05 31.3%
1.50 oz Spalt1.5 oz Spalt Hops Pellet 4.5 Boil 60 min 18.06 18.8%
1.50 oz East Kent Goldings1.5 oz East Kent Goldings Hops Pellet 5 Boil 60 min 20.07 18.8%
1.50 oz East Kent Goldings1.5 oz East Kent Goldings Hops Pellet 5 Boil 20 min 12.16 18.8%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 0 min 12.5%
8 oz / $ 0.00
 
Yeast
White Labs - Edinburgh Scottish Ale Yeast WLP028
Amount:
1 Each
Cost:
Attenuation (custom):
70%
Flocculation:
Medium
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 170 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Beaverton Public Water (Bull Run)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 7.5 30  
Mash volume with grains 9.1 36.4  
Grain absorption losses -2.5 -10  
Remaining sparge water volume 3 12  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.55 g | 34.2 qt) 7.75 31  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.3 -1.2  
Post boil volume (equipment estimates 5.2 g | 20.8 qt) 6 24  
Estimated amount in fermentor 6 24  
Total: 10.5 42
Equipment Profile Used: System Default
"William Younger No. 2 1868" Burton Ale beer recipe by Ron Pattinson Scotland Vol. 2. All Grain, ABV 8.16%, IBU 75.34, SRM 7.24, Fermentables: (Golden Promise) Hops: (Strisselspalt, Spalt, East Kent Goldings)
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  • Last Updated: 2020-07-31 17:50 UTC