Cosmic Debris ZIPA - Beer Recipe - Brewer's Friend

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Cosmic Debris ZIPA

223 calories 19.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 90 min
Batch Size: 13 gallons (fermentor volume)
Pre Boil Size: 15 gallons
Post Boil Size: 5.8 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.153 (recipe based estimate)
Efficiency: 81% (brew house)
Source: John B Marsh
Calories: 223 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)
Created: Friday April 10th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
21.67 lb US - Pale 2-Row21.67 lb Pale 2-Row 37 1.8 71.4%
4.33 lb Flaked Wheat4.33 lb Flaked Wheat 34 2 14.3%
2.17 lb American - Caramel / Crystal 20L2.17 lb Caramel / Crystal 20L 35 20 7.2%
2.17 lb Flaked Oats2.17 lb Flaked Oats 33 2.2 7.2%
30.34 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.17 oz Apollo2.17 oz Apollo Hops Pellet 20 Boil 90 min 62.47 14.3%
2.17 oz Falconer's Flight2.17 oz Falconer's Flight Hops Pellet 10 Boil 0 min 14.3%
2.17 oz Centennial2.17 oz Centennial Hops Pellet 10 Boil 0 min 14.3%
2.17 oz Falconer's Flight2.17 oz Falconer's Flight Hops Pellet 10 Whirlpool 0 min 6.25 14.3%
2.17 oz Centennial2.17 oz Centennial Hops Pellet 10 Whirlpool 0 min 6.25 14.3%
2.17 oz Zappa2.17 oz Zappa Hops Leaf/Whole 7 Dry Hop 5 days 14.3%
2.17 oz Chinook2.17 oz Chinook Hops Pellet 13 Dry Hop 5 days 14.3%
15.19 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.54 tsp Whirlfloc Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2.17 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 286 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17.3 gal Infusion 160 °F 152 °F 90 min
2.2 gal Fly Sparge 180 °F 180 °F 1 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 13.8 gal (55.22 qt). Suggest reducing strike water volume to 9.57 gal (38.29 qt) and adding 1.8 gal (7.22 qt) sparge/top-off. 11.38 45.5  
Strike water volume at mash thickness of 1.5 qt/lb 11.38 45.5  
Mash volume with grains (equipment estimates 6.44 g | 25.8 qt) 13.8 55.2  
Grain absorption losses -3.79 -15.2  
Remaining sparge water volume (equipment estimates 0.96 g | 3.8 qt) 7.67 30.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.29 g | 33.2 qt) 15 60  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.24 -1  
Post boil Volume 5.8 23.2  
Hops absorption losses (whirlpool, hop stand) -0.16 -0.7  
Top off amount 7.36 29.5  
Going into fermentor 13 52  
Total: 19.04 76.2
Equipment Profile Used: System Default
 
Notes

Hoppy, Zany, Magical

Last Updated and Sharing
 
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  • Last Updated: 2021-09-05 18:09 UTC