Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
21.67 lb | US - Pale 2-Row | 37 | 1.8 | 71.4% | |
4.33 lb | Flaked Wheat | 34 | 2 | 14.3% | |
2.17 lb | American - Caramel / Crystal 20L | 35 | 20 | 7.2% | |
2.17 lb | Flaked Oats | 33 | 2.2 | 7.2% | |
30.34 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
2.17 oz | Apollo | Pellet | 20 | Boil | 90 min | 62.47 | 14.3% | |
2.17 oz | Falconer's Flight | Pellet | 10 | Boil | 0 min | 14.3% | ||
2.17 oz | Centennial | Pellet | 10 | Boil | 0 min | 14.3% | ||
2.17 oz | Falconer's Flight | Pellet | 10 | Whirlpool | 0 min | 6.25 | 14.3% | |
2.17 oz | Centennial | Pellet | 10 | Whirlpool | 0 min | 6.25 | 14.3% | |
2.17 oz | Zappa | Leaf/Whole | 7 | Dry Hop | 5 days | 14.3% | ||
2.17 oz | Chinook | Pellet | 13 | Dry Hop | 5 days | 14.3% | ||
15.19 oz / $ 0.00 |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.25 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
17.3 gal | Infusion | 160 °F | 152 °F | 90 min | |
2.2 gal | Fly Sparge | 180 °F | 180 °F | 1 min | |
Starting Mash Thickness:
1.5 qt/lb |
Water | Gallons | Quarts |
---|---|---|
WARNING: Mash tun capacity exceeded. Volume required: 13.8 gal (55.22 qt). Suggest reducing strike water volume to 9.57 gal (38.29 qt) and adding 1.8 gal (7.22 qt) sparge/top-off. | 11.38 | 45.5 |
Strike water volume at mash thickness of 1.5 qt/lb | 11.38 | 45.5 |
Mash volume with grains (equipment estimates 6.44 g | 25.8 qt) | 13.8 | 55.2 |
Grain absorption losses | -3.79 | -15.2 |
Remaining sparge water volume (equipment estimates 0.96 g | 3.8 qt) | 7.67 | 30.7 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 8.29 g | 33.2 qt) | 15 | 60 |
Boil off losses | -2.25 | -9 |
Hops absorption losses (first wort, boil, aroma) | -0.24 | -1 |
Post boil Volume | 5.8 | 23.2 |
Hops absorption losses (whirlpool, hop stand) | -0.16 | -0.7 |
Top off amount | 7.36 | 29.5 |
Going into fermentor | 13 | 52 |
Total: | 19.04 | 76.2 |
Equipment Profile Used: | System Default |