Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
10 lb | American - Pale 2-Row | 37 | 1.8 | 72.3% | |
1 lb | Briess - Wheat Malt, White | 39.1 | 2.5 | 7.2% | |
1 lb | American - Munich - Light 10L | 33 | 10 | 7.2% | |
1 lb | American - Vienna | 35 | 4 | 7.2% | |
0.33 lb | American - Caramel / Crystal 20L | 35 | 20 | 2.4% | |
0.50 lb | Briess - Brewers Oat Flakes | 32.2 | 2.5 | 3.6% | |
13.83 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
2 oz | Saaz | Pellet | 3.5 | Boil | 60 min | 22.76 | 40% | |
1 oz | Styrian Goldings | Pellet | 5.5 | Boil | 15 min | 8.87 | 20% | |
1 oz | Amarillo | Pellet | 8.6 | Boil | 5 min | 5.57 | 20% | |
1 oz | Saaz | Pellet | 3.5 | Boil | 0 min | 20% | ||
5 oz / $ 0.00 |
Fermentis - Safale - Belgian Saison Ale Yeast BE-134 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.2 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
7.5 gal | Infusion | 160 °F | 152 °F | 90 min | |
1.5 gal | Fly Sparge | 180 °F | 180 °F | 1 min | |
Starting Mash Thickness:
1.5 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 5.19 | 20.7 |
Mash volume with grains (equipment estimates 5.59 g | 22.4 qt) | 6.29 | 25.2 |
Grain absorption losses | -1.73 | -6.9 |
Remaining sparge water volume (equipment estimates 4.53 g | 18.1 qt) | 4.29 | 17.2 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.74 g | 31 qt) | 7.5 | 30 |
Boil off losses | -2.25 | -9 |
Hops absorption losses (first wort, boil, aroma) | -0.19 | -0.8 |
Post boil Volume | 5.3 | 21.2 |
Top off amount | 0.7 | 2.8 |
Going into fermentor | 6 | 24 |
Total: | 9.48 | 37.9 |
Equipment Profile Used: | System Default |