Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
11.50 lb | American - Pale 2-Row | 37 | 1.8 | 85.2% | |
1 lb | American - Caramel / Crystal 60L | 34 | 60 | 7.4% | |
1 lb | Rolled Oats | 33 | 2.2 | 7.4% | |
13.50 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Centennial | Pellet | 10 | Boil | 60 min | 30.72 | 16.7% | |
1 oz | Amarillo | Pellet | 8.6 | Boil | 30 min | 20.31 | 16.7% | |
1 oz | Cascade | Pellet | 7 | Boil | 10 min | 7.8 | 16.7% | |
2 oz | Cascade | Pellet | 7 | Boil | 0 min | 33.3% | ||
1 oz | Simcoe | Pellet | 12.7 | Dry Hop | 4 days | 16.7% | ||
6 oz / $ 0.00 |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.45 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
7.75 gal | Infusion | 160 °F | 152 °F | 70 min | |
1 gal | Sparge | 180 °F | 180 °F | 5 min | |
Starting Mash Thickness:
1.5 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 5.06 | 20.3 |
Mash volume with grains (equipment estimates 5.64 g | 22.6 qt) | 6.14 | 24.6 |
Grain absorption losses | -1.69 | -6.8 |
Remaining sparge water volume (equipment estimates 4.81 g | 19.3 qt) | 4.63 | 18.5 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.94 g | 31.8 qt) | 7.75 | 31 |
Boil off losses | -1.75 | -7 |
Hops absorption losses (first wort, boil, aroma) | -0.19 | -0.8 |
Post boil Volume | 6 | 24 |
Top off amount | 0.5 | 2 |
Going into fermentor | 6.5 | 26 |
Total: | 9.69 | 38.8 |
Equipment Profile Used: | System Default |