William Younger No. 1 1868 Barleywine - Beer Recipe - Brewer's Friend

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William Younger No. 1 1868 Barleywine

333 calories 37.8 g 12 oz
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Beer Stats
Method: All Grain
Style: English Barleywine
Boil Time: 105 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 7.75 gallons
Pre Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 71% (ending kettle)
Source: Ron Pattinson Scotland Vol. 2
Calories: 333 calories (Per 12oz)
Carbs: 37.8 g (Per 12oz)
Created: Friday April 10th 2020
1.099
1.030
9.1%
69.0
6.8
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
22 lb United Kingdom - Pale 2-Row22 lb Pale 2-Row 38 2.5 100%
22 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.50 oz Strisselspalt2.5 oz Strisselspalt Hops Pellet 3.5 Boil 105 min 23.64 29.4%
1.25 oz Strisselspalt1.25 oz Strisselspalt Hops Pellet 3.5 Boil 60 min 10.91 14.7%
1.25 oz East Kent Goldings1.25 oz East Kent Goldings Hops Pellet 5 Boil 60 min 15.59 14.7%
2.50 oz East Kent Goldings2.5 oz East Kent Goldings Hops Pellet 5 Boil 20 min 18.88 29.4%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 0 min 11.8%
8.50 oz / $ 0.00
 
Yeast
White Labs - Edinburgh Scottish Ale Yeast WLP028
Amount:
1 Each
Cost:
Attenuation (custom):
70%
Flocculation:
Medium
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 187 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Beaverton Public Water (Bull Run)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 8.25 33  
Mash volume with grains 10.01 40  
Grain absorption losses -2.75 -11  
Remaining sparge water volume 2.5 10  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.94 g | 35.8 qt) 7.75 31  
Boil off losses -2.63 -10.5  
Hops absorption losses (first wort, boil, aroma) -0.32 -1.3  
Post boil volume (equipment estimates 4.81 g | 19.2 qt) 6 24  
Estimated amount in fermentor 6 24  
Total: 10.75 43
Equipment Profile Used: System Default
"William Younger No. 1 1868 Barleywine" English Barleywine beer recipe by Ron Pattinson Scotland Vol. 2. All Grain, ABV 9.09%, IBU 69.02, SRM 6.82, Fermentables: (Pale 2-Row) Hops: (Strisselspalt, East Kent Goldings)
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  • Last Updated: 2020-04-29 14:06 UTC