Joni Mitchell--Austere Beautiful Belgian Farmhouse - Beer Recipe - Brewer's Friend

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Joni Mitchell--Austere Beautiful Belgian Farmhouse

230 calories 20.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 15 gallons (fermentor volume)
Pre Boil Size: 16.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.190 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Bomar
Calories: 230 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)
Created: Friday April 10th 2020
1.070
1.013
7.4%
33.1
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
28 lb American - Pilsner28 lb Pilsner 37 1.8 70%
8 lb American - White Wheat8 lb White Wheat 40 2.8 20%
4 lb Flaked Wheat4 lb Flaked Wheat 34 2 10%
40 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 15 Boil 60 min 16.86 16.7%
3 oz Mandarina Bavaria3 oz Mandarina Bavaria Hops Pellet 8.5 Boil 10 min 10.39 50%
2 oz Huell Melon2 oz Huell Melon Hops Pellet 7.2 Boil 10 min 5.87 33.3%
6 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4.09 tsp Whirlfloc Water Agt Mash 0 min.
 
Yeast
Danstar - Belle Saison Yeast
Amount:
2.73 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
63 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 339 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19.1 gal Infusion 160 °F 152 °F 60 min
2.7 gal Sparge -- 170 °F 5 min
Starting Mash Thickness: 1.75 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 20.7 gal (82.8 qt). Suggest reducing strike water volume to 8.8 gal (35.2 qt) and adding 8.7 gal (34.8 qt) sparge/top-off. 17.5 70  
Strike water volume at mash thickness of 1.75 qt/lb 17.5 70  
Mash volume with grains (equipment estimates 11.2 g | 44.8 qt) 20.7 82.8  
Grain absorption losses -5 -20  
Remaining sparge water volume 4.25 17  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.23 g | 28.9 qt) 16.5 66  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume 5.5 22  
Top off amount 9.5 38  
Going into fermentor 15 60  
Total: 21.75 87
Equipment Profile Used: System Default
 
Notes

Austere, Pale Blonde Harmonic Ale leaves you with a heavenly vision and then it is gone......

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  • Last Updated: 2023-11-25 00:31 UTC