Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
13 lb | American - Pale 2-Row | 37 | 1.8 | 97.2% | |
6 oz | American - Caramel / Crystal 20L | 35 | 20 | 2.8% | |
13.37 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Magnum | Pellet | 11.6 | Boil | 90 min | 30.08 | 20% | |
1 oz | Chinook | Pellet | 10.7 | Boil | 90 min | 27.75 | 20% | |
1 oz | Columbus | Pellet | 14 | Boil | 15 min | 16.84 | 20% | |
1 oz | Centennial | Pellet | 8.2 | Boil | 1 min | 0.86 | 20% | |
1 oz | Centennial | Pellet | 8.2 | Dry Hop | 9 days | 20% | ||
5 oz / $ 0.00 |
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$ 0.00 |
Method: sucrose Amount: 3.7 oz Temp: 68 °F CO2 Level: 2.25 Volumes |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.75 qt/lb | 5.85 | 23.4 |
Mash volume with grains (equipment estimates 5.32 g | 21.3 qt) | 6.92 | 27.7 |
Grain absorption losses | -1.67 | -6.7 |
Remaining sparge water volume (equipment estimates 1.87 g | 7.5 qt) | 0.57 | 2.3 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 5.8 g | 23.2 qt) | 4.5 | 18 |
Boil off losses | -2.25 | -9 |
Hops absorption losses (first wort, boil, aroma) | -0.15 | -0.6 |
Post boil Volume | 3.4 | 13.6 |
Top off amount | 1.6 | 6.4 |
Going into fermentor | 5 | 20 |
Total: | 6.42 | 25.7 |
Equipment Profile Used: | System Default |