Stoned-19 IPA - Beer Recipe - Brewer's Friend

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Stoned-19 IPA

233 calories 24.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Post Boil Size: 3.4 gallons
Pre Boil Gravity: 1.078 (recipe based estimate)
Post Boil Gravity: 1.103 (recipe based estimate)
Efficiency: 71% (brew house)
Hop Utilization: 82%
Calories: 233 calories (Per 12oz)
Carbs: 24.3 g (Per 12oz)
Created: Friday April 10th 2020
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1.070
1.018
6.9%
75.5
5.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb American - Pale 2-Row13 lb Pale 2-Row 37 1.8 97.2%
6 oz American - Caramel / Crystal 20L6 oz Caramel / Crystal 20L 35 20 2.8%
13.37 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 11.6 Boil 90 min 30.08 20%
1 oz Chinook1 oz Chinook Hops Pellet 10.7 Boil 90 min 27.75 20%
1 oz Columbus1 oz Columbus Hops Pellet 14 Boil 15 min 16.84 20%
1 oz Centennial1 oz Centennial Hops Pellet 8.2 Boil 1 min 0.86 20%
1 oz Centennial1 oz Centennial Hops Pellet 8.2 Dry Hop 9 days 20%
5 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Other Boil 15 min.
 
Yeast
- other
Amount:
1 Each
Cost:
Attenuation (avg):
86%
Flocculation:
Medium
Optimum Temp:
65 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 3.7 oz       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.85 23.4  
Mash volume with grains (equipment estimates 5.32 g | 21.3 qt) 6.92 27.7  
Grain absorption losses -1.67 -6.7  
Remaining sparge water volume (equipment estimates 1.87 g | 7.5 qt) 0.57 2.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.8 g | 23.2 qt) 4.5 18  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 3.4 13.6  
Top off amount 1.6 6.4  
Going into fermentor 5 20  
Total: 6.42 25.7
Equipment Profile Used: System Default
 
Notes

Used PropagteLabs Chico ale
Brew Day 4/11/20
OG:1.070
FG: 1.009 ABV 8.01%

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  • Last Updated: 2020-05-11 00:23 UTC