William Younger No. 3 1859 Double IPA - Beer Recipe - Brewer's Friend

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William Younger No. 3 1859 Double IPA

300 calories 31.1 g 12 oz
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 80 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Ron Pattinson Scotland Vol. 2
Calories: 300 calories (Per 12oz)
Carbs: 31.1 g (Per 12oz)
Created: Friday April 10th 2020
1.090
1.023
8.9%
145.9
6.2
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
19 lb United Kingdom - Pale 2-Row19 lb Pale 2-Row 38 2.5 100%
19 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz East Kent Goldings4 oz East Kent Goldings Hops Pellet 5 Boil 80 min 54.74 26.2%
4 oz East Kent Goldings4 oz East Kent Goldings Hops Pellet 5 Boil 60 min 51.89 26.2%
5 oz East Kent Goldings5 oz East Kent Goldings Hops Pellet 5 Boil 20 min 39.28 32.8%
2.25 oz East Kent Goldings2.25 oz East Kent Goldings Hops Pellet 5 Dry Hop 5 days 14.8%
15.25 oz / $ 0.00
 
Yeast
White Labs - Edinburgh Scottish Ale Yeast WLP028
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 171 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Beaverton Public Water (Bull Run)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 7.13 28.5  
Mash volume with grains 8.65 34.6  
Grain absorption losses -2.38 -9.5  
Remaining sparge water volume 3 12  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.49 g | 34 qt) 7.5 30  
Boil off losses -2 -8  
Hops absorption losses (first wort, boil, aroma) -0.49 -2  
Post boil volume (equipment estimates 5.01 g | 20.1 qt) 6 24  
Estimated amount in fermentor 6 24  
Total: 10.13 40.5
Equipment Profile Used: System Default
"William Younger No. 3 1859 Double IPA" English IPA beer recipe by Ron Pattinson Scotland Vol. 2. All Grain, ABV 8.88%, IBU 145.91, SRM 6.17, Fermentables: (Pale 2-Row) Hops: (East Kent Goldings)
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  • Last Updated: 2020-04-29 14:08 UTC