Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
3.20 kg | Dingemans - Belgian - Pilsen | 36.8 | 1.7 | 82.9% | |
0.66 kg | Thomas Fawcett - United Kingdom - Maris Otter | 38 | 2.1 | 17.1% | |
3.86 kg / 0.00 € |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
35 g | Perle | Pellet | 6.9 | Boil | 60 min | 36.36 | 18.9% | |
50 g | Perle | Pellet | 6.9 | Boil | 5 min | 10.36 | 27% | |
50 g | East Kent Goldings | Pellet | 5 | Boil | 5 min | 7.5 | 27% | |
50 g | Saaz | Pellet | 3.5 | Boil | 5 min | 5.25 | 27% | |
185 g / 0.00 € |
Wyeast - Belgian Ardennes 3522 | ||||||||||||||||
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0.00 € |
CO2 Level: 0 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
26 L | Infusion | 63 °C | 63 °C | 60 min |
Water | Liters |
---|---|
Total strike volume | 33.3 |
Mash volume with grains | 35.8 |
Grain absorption losses | -3.9 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 26.6 L) | 28.5 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.9 |
Post boil volume (equipment estimates 21.9 L) | 20 |
Estimated amount in fermentor | 20 |
Total: | 33.3 |
Equipment Profile Used: | System Default |