MaRIS Boulba - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

MaRIS Boulba

131 calories 9 g 330 ml
Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20 liters (ending kettle volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.031 (recipe based estimate)
Efficiency: 74% (ending kettle)
Calories: 131 calories (Per 330ml)
Carbs: 9 g (Per 330ml)
Created: Friday April 10th 2020
1.044
1.004
5.3%
59.5
3.1
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.20 kg Dingemans - Belgian - Pilsen3.2 kg Belgian - Pilsen 36.8 1.7 82.9%
0.66 kg Thomas Fawcett - United Kingdom - Maris Otter0.66 kg United Kingdom - Maris Otter 38 2.1 17.1%
3.86 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Perle35 g Perle Hops Pellet 6.9 Boil 60 min 36.36 18.9%
50 g Perle50 g Perle Hops Pellet 6.9 Boil 5 min 10.36 27%
50 g East Kent Goldings50 g East Kent Goldings Hops Pellet 5 Boil 5 min 7.5 27%
50 g Saaz50 g Saaz Hops Pellet 3.5 Boil 5 min 5.25 27%
185 g / 0.00 €
 
Yeast
Wyeast - Belgian Ardennes 3522
Amount:
1 Each
Cost:
Attenuation (custom):
90%
Flocculation:
High
Optimum Temp:
18 - 29 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 77 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
10243 Berlin, Germany
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
26 L Infusion 63 °C 63 °C 60 min
Quick Water Requirements
Water Liters
Total strike volume 33.3
Mash volume with grains 35.8
Grain absorption losses -3.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.6 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.9
Post boil volume (equipment estimates 21.9 L) 20
Estimated amount in fermentor 20
Total: 33.3  
Equipment Profile Used: System Default
"MaRIS Boulba" No Profile Selected beer recipe by awildturtok. BIAB, ABV 5.27%, IBU 59.48, SRM 3.06, Fermentables: (Belgian - Pilsen, United Kingdom - Maris Otter) Hops: (Perle, East Kent Goldings, Saaz)
Last Updated and Sharing
 
220
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-05-04 10:37 UTC