Hop Drip v2 - Beer Recipe - Brewer's Friend

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Hop Drip v2

230 calories 15.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: Timothy Murphy
Hop Utilization: 98%
Calories: 230 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
Created: Friday April 10th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pale 2-Row12 lb Pale 2-Row 37 1.8 82.2%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 13.7%
0.60 lb American - Carapils (Dextrine Malt)0.6 lb Carapils (Dextrine Malt) 33 1.8 4.1%
14.60 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Cascade0.5 oz Cascade Hops Pellet 6 Boil 60 min 8.78 2.7%
1 oz Citra1 oz Citra Hops Pellet 12.8 Boil 5 min 7.47 5.4%
1 oz Azacca1 oz Azacca Hops Pellet 15 Boil 5 min 8.75 5.4%
1 oz Galaxy1 oz Galaxy Hops Pellet 13.6 Boil 5 min 7.94 5.4%
2 oz Vic Secret2 oz Vic Secret Hops Pellet 15.5 Whirlpool at 170 °F 30 min 12 10.8%
2.25 oz Galaxy2.25 oz Galaxy Hops Pellet 13.6 Whirlpool at 170 °F 30 min 11.84 12.2%
1.75 oz Citra1.75 oz Citra Hops Pellet 12.8 Whirlpool at 170 °F 30 min 8.67 9.5%
2 oz Galaxy2 oz Galaxy Hops Pellet 13.6 Dry Hop at 75 °F 7 days 16.98 10.8%
2 oz Azacca2 oz Azacca Hops Pellet 15 Dry Hop at 75 °F 7 days 18.73 10.8%
2 oz Vic Secret2 oz Vic Secret Hops Pellet 15.5 Dry Hop at 75 °F 7 days 19.35 10.8%
1 oz Cascade1 oz Cascade Hops Pellet 6 Dry Hop at 75 °F 2 days 3.74 5.4%
1 oz Vic Secret1 oz Vic Secret Hops Pellet 15.5 Dry Hop at 75 °F 2 days 9.67 5.4%
1 oz Azacca1 oz Azacca Hops Pellet 15 Dry Hop at 75 °F 2 days 9.36 5.4%
18.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.20 g Wyeast - Beer Nutrient Other Boil 10 min.
1 each LD Carlson - Campden Tablet Water Agt Boil 10 min.
4 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
8 g Calcium Chloride (dihydrate) Water Agt Sparge 1 hr.
0.50 g Epsom Salt Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Sparge 1 hr.
0.83 g Gypsum Water Agt Mash 1 hr.
1.67 g Gypsum Water Agt Sparge 1 hr.
5.76 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Omega Yeast Labs - Tropical IPA OYL-200
Amount:
1 Each
Cost:
Attenuation (avg):
92.5%
Flocculation:
Low
Optimum Temp:
75 - 85 °F
Starter:
No
Fermentation Temp:
77 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 137 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 12.27 psi       Temp: 40 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
Flower Mound, TX, USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 4 46 150 50 93
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.75 gal Sacch Rest Strike 164 °F 154 °F 60 min
10 gal Mashout Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.3 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.3 qt/lb 4.75 19  
Mash volume with grains 5.91 23.7  
Grain absorption losses -1.83 -7.3  
Remaining sparge water volume 4.83 19.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.63 g | 30.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil volume (equipment estimates 5.87 g | 23.5 qt) 6 24  
Hops absorption losses (whirlpool, hop stand) -0.23 -0.9  
Estimated amount in fermentor 5.78 23.1  
Total: 9.58 38.3
Equipment Profile Used: System Default
 
Notes

A bit too bitter. Next time I’d dial back hops a bit, too much harshness. Has lots of potential though. Tasty beer all in all.

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  • Last Updated: 2020-05-20 01:22 UTC