American Pale Ale - Beer Recipe - Brewer's Friend

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American Pale Ale

203 calories 21.2 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 28 liters
Pre Boil Gravity: 15.0 °P (recipe based estimate)
Post Boil Gravity: 16.1 °P (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 203 calories (Per 330ml)
Carbs: 21.2 g (Per 330ml)
Created: Friday April 10th 2020
16.1 °P
4.3 °P
6.4%
16.3
8.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.75 kg Canadian - Pale 2-Row7.75 kg Pale 2-Row 36 1.75 82.9%
1 kg Briess - Brewers Oat Flakes1 kg Brewers Oat Flakes 32.2 2.5 10.7%
0.50 kg Belgian - Aromatic0.5 kg Aromatic 33 38 5.3%
0.10 kg American - Rice Hulls0.1 kg American - Rice Hulls 0 0 1.1%
9.35 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Azacca15 g Azacca Hops Pellet 15 Whirlpool at 80 °C 0 min 2.52 15%
15 g Citra15 g Citra Hops Pellet 11 Dry Hop 7 days 15%
30 g El Dorado30 g El Dorado Hops Pellet 15.7 Dry Hop 0 days 30%
30 g Mosaic30 g Mosaic Hops Pellet 12.5 Dry Hop 0 days 30%
10 g Magnum10 g Magnum Hops Pellet 15 Boil 60 min 13.76 10%
100 g / $ 0.00
 
Yeast
Escarpment Labs - Hornindal Kveik Blend
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
25 - 35 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 140 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22.5 L strike@76 Strike 75 °C 68 °C 30 min
17.5 L strike@80 Sparge 68 °C 80 °C --
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 23.4
Mash volume with grains 29.5
Grain absorption losses -9.4
Remaining sparge water volume (equipment estimates 17.7 L) 16.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.8 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 25.1 L) 28
Hops absorption losses (whirlpool, hop stand) -0.1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 27.9 L) 25
Total: 40.3  
Equipment Profile Used: System Default
"American Pale Ale" American IPA beer recipe by Topperbear. All Grain, ABV 6.41%, IBU 16.28, SRM 8.07, Fermentables: (Pale 2-Row, Brewers Oat Flakes, Aromatic, American - Rice Hulls) Hops: (Azacca, Citra, El Dorado, Mosaic, Magnum)
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  • Public: Yup, Shared
  • Last Updated: 2020-04-10 17:40 UTC