Lemonade Stand Shandy Clone - Beer Recipe - Brewer's Friend

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Lemonade Stand Shandy Clone

131 calories 13.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 24.7 liters
Post Boil Size: 19.3 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Emma Christensen / Brew Better Beer
Calories: 131 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)
Created: Friday April 10th 2020
1.043
1.010
4.3%
57.6
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.40 kg American - Pilsner2.4 kg Pilsner 37 1.8 62.3%
1.45 kg American - Vienna1.45 kg Vienna 35 4 37.7%
3.85 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz BSG - Magnum1 oz Magnum Hops Pellet 11.3 Boil 45 min 45.54 50%
0.50 oz Sorachi Ace0.5 oz Sorachi Ace Hops Pellet 9.1 Boil 20 min 12.1 25%
0.50 oz Sorachi Ace0.5 oz Sorachi Ace Hops Pellet 9.1 Boil 0 min 25%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Wolforic Tablet Other Boil 15 min.
5 each Lemons Flavor Primary 7 days
5 each Limes Flavor Primary 7 days
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 71 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 131.1 g       Temp: 24 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14.6 L Strike 70 °C 66 °C 60 min
Starting Mash Thickness: 3.8 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.8 L/kg 14.6
Mash volume with grains 17.2
Grain absorption losses -3.9
Remaining sparge water volume (equipment estimates 15.1 L) 14.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25 L) 24.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 19 L) 19.3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 19.3 L) 19
Total: 29.5  
Equipment Profile Used: System Default
 
Notes

Original Recipe called for Apollo Hops.
Replaced Apollo Hops W/ Magnum due to availability.

Last Updated and Sharing
 
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  • Last Updated: 2020-04-27 17:14 UTC
  • Snapshot Created: 2020-04-10 17:07 UTC