1922 Camden S - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

1922 Camden S

171 calories 17 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.026 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 171 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Friday April 10th 2020
1.052
1.012
5.3%
39.5
15.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
24.80 oz American - Pale 2-Row24.8 oz Pale 2-Row 37 1.8 78.7%
1.50 oz American - Caramel / Crystal 120L1.5 oz Caramel / Crystal 120L 33 120 4.8%
3 oz American - Caramel / Crystal 40L3 oz Caramel / Crystal 40L 34 40 9.5%
2.20 oz Belgian Candi Sugar - Amber/Brown (60L)2.2 oz Belgian Candi Sugar - Amber/Brown (60L) 38 60 7%
31.50 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.18 oz Fuggles0.18 oz Fuggles Hops Pellet 4.5 Boil 90 min 20.43 50%
0.18 oz Fuggles0.18 oz Fuggles Hops Pellet 4.5 Boil 60 min 19.1 50%
0.36 oz / $ 0.00
Priming
Method: co2       CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 0.69 2.7  
Mash volume with grains 0.83 3.3  
Grain absorption losses -0.23 -0.9  
Remaining sparge water volume (equipment estimates 2.29 g | 9.2 qt) 2.78 11.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.01 0  
Pre boil volume (equipment estimates 2.51 g | 10.1 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0.1  
Post boil Volume (equipment estimates 1 g | 4 qt) 1.5 6  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 1.5 g | 6 qt) 1 4  
Total: 3.47 13.9
Equipment Profile Used: System Default
"1922 Camden S" Sweet Stout beer recipe by Brewer #303263. All Grain, ABV 5.29%, IBU 39.53, SRM 15.31, Fermentables: (Pale 2-Row, Caramel / Crystal 120L, Caramel / Crystal 40L, Belgian Candi Sugar - Amber/Brown (60L)) Hops: (Fuggles)
Last Updated and Sharing
 
212
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-04-12 19:52 UTC