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english IPA

202 calories 19.2 g 330 ml
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 13 liters
Post Boil Size: 7 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.094 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 202 calories (Per 330ml)
Carbs: 19.2 g (Per 330ml)
Created: Friday April 10th 2020
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OG: 1.067 FG: 1.017 ABV: 6.6% IBU: 56

1.066
1.014
6.9%
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11.3
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
2.75 kg United Kingdom - Maris Otter Pale2.75 kg Maris Otter Pale 38 3.75 91.7%
0.25 kg United Kingdom - Crystal 50L0.25 kg Crystal 50L 34 50 8.3%
3 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Magnum15 g Magnum Hops Leaf/Whole 15 Boil 60 min 51.54 11.5%
15 g Challenger15 g Challenger Hops Leaf/Whole 8.5 Boil 10 min 10.59 11.5%
15 g Challenger15 g Challenger Hops Leaf/Whole 8.5 Boil 5 min 5.82 11.5%
20 g Challenger20 g Challenger Hops Leaf/Whole 8.5 Hopback at 75 °C 30 min 15.4%
25 g East Kent Goldings25 g East Kent Goldings Hops Leaf/Whole 5 Hopback at 75 °C 0 min 19.2%
15 g Magnum15 g Magnum Hops Leaf/Whole 15 Hopback at 75 °C 0 min 11.5%
25 g East Kent Goldings25 g East Kent Goldings Hops Leaf/Whole 5 Dry Hop 3 days 19.2%
130 g / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 56 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9 L Infusion 65 °C 65 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 65 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 9
Mash volume with grains (equipment estimates 7.7 L) 11
Grain absorption losses -3
Remaining sparge water volume (equipment estimates 7.8 L) 7.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 12.9 L) 13
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 7
Hops absorption losses (hopback) -0.3
Top off amount 3.3
Going into fermentor 10
Total: 16.9  
Equipment Profile Used: System Default
"english IPA" English IPA beer recipe by mruizmz. All Grain, ABV 6.88%, IBU 67.96, SRM 11.26, Fermentables: (Maris Otter Pale, Crystal 50L) Hops: (Magnum, Challenger, East Kent Goldings)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-04-11 08:18 UTC