Italian Dry Hopped Pilsner - Beer Recipe - Brewer's Friend

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Italian Dry Hopped Pilsner

181 calories 18.2 g 12 oz
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Beer Stats
Method: BIAB
Style: International Pale Lager
Boil Time: 20 min
Batch Size: 1.75 gallons (fermentor volume)
Pre Boil Size: 1.8 gallons
Post Boil Size: 1.3 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 181 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created: Friday April 10th 2020
1.055
1.013
5.6%
21.6
5.1
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb German - Pilsner3 lb Pilsner 38 1.6 80%
8 oz American - Munich - Light 10L8 oz Munich - Light 10L 33 10 13.3%
2 oz Flaked Barley2 oz Flaked Barley 32 2.2 3.3%
2 oz German - Acidulated Malt2 oz Acidulated Malt 27 3.4 3.3%
60 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.10 oz Magnum (15 AA)0.1 oz Magnum (15 AA) Hops Pellet 12 Boil 20 min 7.64 6.3%
0.50 oz Tettnanger (4.5 AA)0.5 oz Tettnanger (4.5 AA) Hops Pellet 3.2 Boil 20 min 10.19 31.3%
0.50 oz Saaz (3.5 AA)0.5 oz Saaz (3.5 AA) Hops Pellet 3.5 Whirlpool 0 min 3.75 31.3%
0.50 oz Saaz (3.5 AA)0.5 oz Saaz (3.5 AA) Hops Pellet 3.5 Dry Hop 2 days 31.3%
1.60 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.60 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
0.60 g Epsom Salt Water Agt Mash 0 min.
 
Yeast
Lallemand - Diamond Lager
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
50 - 59 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 31 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Distilled
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 qt Infusion 156 °F -- 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 2.54 g | 10.2 qt) 2.52 10.1  
Mash volume with grains (equipment estimates 2.84 g | 11.4 qt) 2.82 11.3  
Grain absorption losses -0.47 -1.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 1.82 g | 7.3 qt) 1.8 7.2  
Boil off losses -0.5 -2  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 1.3 5.2  
Hops absorption losses (whirlpool, hop stand) -0.02 -0.1  
Top off amount 0.47 1.9  
Volume into fermentor 1.75 7  
Total: 2.52 10.1
Equipment Profile Used: System Default
"Italian Dry Hopped Pilsner" International Pale Lager beer recipe by J-Ho. BIAB, ABV 5.57%, IBU 21.57, SRM 5.1, Fermentables: (Pilsner, Munich - Light 10L, Flaked Barley, Acidulated Malt) Hops: (Magnum (15 AA), Tettnanger (4.5 AA), Saaz (3.5 AA)) Other: (Calcium Chloride (dihydrate), Epsom Salt)
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  • Last Updated: 2020-04-14 17:24 UTC