Ginger Red Ale - Beer Recipe - Brewer's Friend

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Ginger Red Ale

209 calories 21.8 g 12 oz
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Beer Stats
Method: Extract
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Post Boil Size: 4.5 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 209 calories (Per 12oz)
Carbs: 21.8 g (Per 12oz)
Created: Friday April 10th 2020
1.063
1.016
6.2%
41.3
13.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Briess - LME Pale Ale8 lb LME Pale Ale 34.5 6 84.2%
8 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.75 lb Briess - Caramel Malt - 80L0.75 lb Caramel Malt - 80L 35 80 7.9%
0.25 lb Briess - Victory Malt0.25 lb Victory Malt 34.5 28 2.6%
0.50 lb Briess - Carapils Copper0.5 lb Carapils Copper 34 30 5.3%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
23 g Cascade23 g Cascade Hops Pellet 7 Boil 60 min 20.22 11.6%
16 ml Hop Union - Amarillo16 ml Amarillo Hops Pellet 7.7 Boil 60 min 15.47 8%
5 g BSG - Nelson Sauvin5 g Nelson Sauvin Hops Pellet 11.6 Boil 30 min 5.6 2.5%
12.50 g Hop Union - Amarillo12.5 g Amarillo Hops Pellet 7.7 Boil 0 min 6.3%
12.50 g BSG - Nelson Sauvin12.5 g Nelson Sauvin Hops Pellet 11.6 Boil 0 min 6.3%
25 g Yakima Chief Hops - Simcoe25 g Simcoe Hops Pellet 13.6 Dry Hop at 70 °F 7 days 12.6%
50 g Cascade50 g Cascade Hops Pellet 7 Dry Hop 7 days 25.1%
10 g BSG - Nelson Sauvin10 g Nelson Sauvin Hops Pellet 11.6 Dry Hop 7 days 5%
20 g Centennial20 g Centennial Hops Pellet 10 Dry Hop 7 days 10.1%
25 g Hop Union - Amarillo25 g Amarillo Hops Pellet 7.1 Dry Hop 7 days 12.6%
199 g / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 23.72 psi       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Steeping 120 °F 160 °F --
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 5.6 g | 22.4 qt) 5 20  
Mash volume with grains (equipment estimates 5.6 g | 22.4 qt) 5.12 20.5  
Grain absorption losses (steeping) -0.19 -0.8  
Volume increase from sugar/extract (early additions) 0.68 2.7  
Pre boil volume (equipment estimates 6.09 g | 24.4 qt) 5.5 22  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil volume 4.5 18  
Top off amount 0.5 2  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.5 22
Equipment Profile Used: System Default
"Ginger Red Ale" Specialty IPA: Red IPA beer recipe by BillHap. Extract, ABV 6.2%, IBU 41.3, SRM 13.94, Fermentables: (LME Pale Ale) Steeping Grains: (Caramel Malt - 80L, Victory Malt, Carapils Copper) Hops: (Cascade, Amarillo, Nelson Sauvin, Simcoe, Centennial)
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  • Last Updated: 2020-09-30 16:30 UTC