YabDab4 - Beer Recipe - Brewer's Friend

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YabDab4

184 calories 13.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.25 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 71% (brew house)
Hop Utilization: 98%
Calories: 184 calories (Per 12oz)
Carbs: 13.2 g (Per 12oz)
Created: Friday April 10th 2020
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1.057
1.006
6.7%
108.3
6.9
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pale 2-Row9 lb Pale 2-Row 37 1.8 75%
1.50 lb American - Caramel / Crystal 20L1.5 lb Caramel / Crystal 20L 35 20 12.5%
1.50 lb American - Pale Ale1.5 lb Pale Ale 37 3.5 12.5%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Citra0.75 oz Citra Hops Pellet 11 Boil 60 min 27.91 9.3%
0.75 oz Cascade0.75 oz Cascade Hops Pellet 7 Boil 60 min 17.76 9.3%
0.75 oz Citra0.75 oz Citra Hops Pellet 11 Boil 30 min 21.45 9.3%
0.75 oz Cascade0.75 oz Cascade Hops Pellet 7 Boil 30 min 13.65 9.3%
0.65 oz Citra0.65 oz Citra Hops Pellet 11 Boil 15 min 12 8%
0.65 oz Cascade0.65 oz Cascade Hops Pellet 7 Boil 15 min 7.64 8%
0.65 oz Citra0.65 oz Citra Hops Pellet 11 Boil 5 min 4.82 8%
0.65 oz Cascade0.65 oz Cascade Hops Pellet 7 Boil 5 min 3.07 8%
0.25 oz Citra0.25 oz Citra Hops Pellet 11 Boil 0 min 3.1%
0.25 oz Cascade0.25 oz Cascade Hops Pellet 7 Boil 0 min 3.1%
1 oz Yakima Chief Hops - Citra LupuLN2 (Cryo)1 oz Citra LupuLN2 (Cryo) Hops Lupulin Pellet 25 Dry Hop 7 days 12.3%
1 oz Yakima Chief Hops - Cascade LupuLN2 (Cryo)1 oz Cascade LupuLN2 (Cryo) Hops Lupulin Pellet 12 Dry Hop 7 days 12.3%
8.10 oz / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (custom):
88%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
24796
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Add Irish moss, yeast nutrient, lactic acid and PH stabilizer as needed.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.5 gal Infusion 176 °F 152 °F 60 min
4 gal Batch Sparge 175 °F 168 °F 60 min
Starting Mash Thickness: 1.2 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.2 qt/lb 3.6 14.4  
Mash volume with grains 4.56 18.2  
Grain absorption losses -1.5 -6  
Remaining sparge water volume (equipment estimates 5.38 g | 21.5 qt) 4.4 17.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.23 g | 28.9 qt) 6.25 25  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8 32
Equipment Profile Used: System Default
 
Notes

OG 1.057

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  • Last Updated: 2020-05-30 00:07 UTC