scoth ale imitacion - Beer Recipe - Brewer's Friend

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scoth ale imitacion

182 calories 19 g 330 ml
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Beer Stats
Method: All Grain
Style: Scottish Light
Boil Time: 60 min
Batch Size: 42 liters (fermentor volume)
Pre Boil Size: 48 liters
Post Boil Size: 42 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 182 calories (Per 330ml)
Carbs: 19 g (Per 330ml)
Created: Friday April 10th 2020
1.059
1.015
5.9%
0.0
15.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg German - Pale Ale8 kg Pale Ale 39 2.3 70.8%
0.80 kg Briess - Caramel Malt - 30L0.8 kg Caramel Malt - 30L 35.4 30 7.1%
0.80 kg Briess - Caramel Malt - 60L0.8 kg Caramel Malt - 60L 35.4 60 7.1%
0.80 kg American - Carapils (Dextrine Malt)0.8 kg Carapils (Dextrine Malt) 33 1.8 7.1%
0.80 kg German - Melanoidin0.8 kg Melanoidin 37 25 7.1%
0.10 kg American - Chocolate0.1 kg Chocolate 29 350 0.9%
11.30 kg / $ 0.00
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 47.7 L. Suggest reducing initial water volume to 45.4 L and adding 2.3 L sparge/top-off.  
Strike water volume at mash thickness of 3.1 L/kg 35.5
Mash volume with grains 42.9
Grain absorption losses -11.3
Remaining sparge water volume (equipment estimates 24.4 L) 24.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 47.7 L) 48
Boil off losses -5.7
Post boil Volume 42
Going into fermentor 42
Total: 60.2  
Equipment Profile Used: System Default
"scoth ale imitacion" Scottish Light beer recipe by Brewer #317714. All Grain, ABV 5.85%, IBU 0, SRM 15.09, Fermentables: (Pale Ale, Caramel Malt - 30L, Caramel Malt - 60L, Carapils (Dextrine Malt), Melanoidin, Chocolate)
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  • Public: Yup, Shared
  • Last Updated: 2020-04-10 16:30 UTC