enzostout - Beer Recipe - Brewer's Friend

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enzostout

136 calories 12 g 330 ml
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Beer Stats
Method: Partial Mash
Style: Dry Stout
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 15 liters
Post Boil Size: 9 liters
Pre Boil Gravity: 1.074 (recipe based estimate)
Post Boil Gravity: 1.124 (recipe based estimate)
Efficiency: 70% (brew house)
Source: birrenzo
Calories: 136 calories (Per 330ml)
Carbs: 12 g (Per 330ml)
Created: Friday April 10th 2020
1.045
1.008
4.7%
24.5
25.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg United Kingdom - Maris Otter Pale2 kg Maris Otter Pale 38 3.75 42.1%
1 kg Flaked Barley1 kg Flaked Barley 32 2.2 21.1%
1.50 kg Liquid Malt Extract - Dark1.5 kg Liquid Malt Extract - Dark 35 30 31.6%
0.25 kg Thomas Fawcett - Roasted Barley0.25 kg Roasted Barley 31.5 545 5.3%
4.75 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
70 g Fuggles70 g Fuggles Hops Leaf/Whole 4.5 Boil 45 min 21.44 73.7%
25 g Fuggles25 g Fuggles Hops Leaf/Whole 4.5 Boil 10 min 3.02 26.3%
95 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 17.4 L) 17.2
Mash volume with grains (equipment estimates 17.4 L) 19.3
Grain absorption losses (steeping) -3.3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.1
Pre boil volume (equipment estimates 15.2 L) 15
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil volume 9
Top off amount 16
Going into fermentor 25
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 33.2  
Equipment Profile Used: System Default
"enzostout" Dry Stout beer recipe by birrenzo. Partial Mash, ABV 4.74%, IBU 24.47, SRM 25.79, Fermentables: (Maris Otter Pale, Flaked Barley, Liquid Malt Extract - Dark, Roasted Barley) Hops: (Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2020-04-12 08:36 UTC