Hazy Frog - Braumeister
192 calories
19.5 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.46 oz |
CTZ0.46 oz CTZ Hops |
|
Pellet |
16.2 |
Boil
|
60 min |
23.14 |
9.4% |
0.35 oz |
Cascade0.35 oz Cascade Hops |
|
Pellet |
5.4 |
Boil
|
60 min |
5.87 |
7.1% |
0.30 oz |
Galaxy0.3 oz Galaxy Hops |
|
Pellet |
13.4 |
Boil
|
10 min |
4.53 |
6.1% |
0.20 oz |
Citra0.2 oz Citra Hops |
|
Pellet |
12.5 |
Boil
|
10 min |
2.81 |
4.1% |
0.25 oz |
Mosaic0.25 oz Mosaic Hops |
|
Pellet |
12.1 |
Boil
|
10 min |
3.41 |
5.1% |
0.20 oz |
El Dorado0.2 oz El Dorado Hops |
|
Pellet |
16.3 |
Boil
|
10 min |
3.67 |
4.1% |
0.85 oz |
Galaxy0.85 oz Galaxy Hops |
|
Pellet |
13.4 |
Boil
|
1 min |
1.53 |
17.3% |
0.85 oz |
Mosaic0.85 oz Mosaic Hops |
|
Pellet |
12.1 |
Boil
|
1 min |
1.38 |
17.3% |
0.70 oz |
Citra0.7 oz Citra Hops |
|
Pellet |
12.5 |
Boil
|
1 min |
1.17 |
14.3% |
0.75 oz |
El Dorado0.75 oz El Dorado Hops |
|
Pellet |
16.3 |
Boil
|
1 min |
1.64 |
15.3% |
4.91 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.46 oz |
CTZ (Pellet) 0.45999999894778 oz CTZ (Pellet) Hops |
|
23.14 |
9.4% |
0.35 oz |
Cascade (Pellet) 0.3499999991994 oz Cascade (Pellet) Hops |
|
5.87 |
7.1% |
1.15 oz |
Galaxy (Pellet) 1.1499999973695 oz Galaxy (Pellet) Hops |
|
6.06 |
23.4% |
0.90 oz |
Citra (Pellet) 0.89999999794131 oz Citra (Pellet) Hops |
|
3.98 |
18.4% |
1.10 oz |
Mosaic (Pellet) 1.0999999974838 oz Mosaic (Pellet) Hops |
|
4.79 |
22.4% |
0.95 oz |
El Dorado (Pellet) 0.94999999782694 oz El Dorado (Pellet) Hops |
|
5.31 |
19.4% |
4.91 oz
/ $ 0.00
|
Priming
Method: co2
CO2 Level: 2.25 Volumes |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
6.1 gal |
|
Temperature |
149 °F |
149 °F |
85 min |
|
|
Temperature |
149 °F |
172 °F |
5 min |
4.7 gal |
|
Sparge |
-- |
132 °F |
-- |
Quick Water Requirements
Water |
Gallons |
Quarts |
Heat water added to kettle (equipment estimates 9.99 g | 40 qt)
|
10.89 |
43.6
|
Mash volume with grains (equipment estimates 9.99 g | 40 qt)
|
11.71 |
46.8
|
Grain absorption losses (steeping)
|
-1.29 |
-5.2
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 8.7 g | 34.8 qt)
|
9.6 |
38.4
|
Volume increase from sugar/extract (late additions)
|
0.23 |
0.9
|
Boil off losses
|
-2.25 |
-9
|
Hops absorption losses (first wort, boil, aroma)
|
-0.18 |
-0.7
|
Post boil volume (equipment estimates 6.5 g | 26 qt)
|
7.45 |
29.8
|
Going into fermentor (equipment estimates 7.45 g | 29.8 qt)
|
6.5 |
26
|
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
|
|
|
Total:
|
10.89
|
43.6
|
Equipment Profile Used: |
System Default |
"Hazy Frog - Braumeister" American IPA beer recipe by djc777@rocketmail.com. Partial Mash, ABV 5.7%, IBU 49.14, SRM 6.32, Fermentables: (Pale 2-Row, Victory, Munich - Light 10L, Dry Malt Extract - Pilsen) Hops: (CTZ, Cascade, Galaxy, Citra, Mosaic, El Dorado)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-04-29 18:23 UTC