Hazy Frog - Braumeister - Beer Recipe - Brewer's Friend

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Hazy Frog - Braumeister

192 calories 19.5 g 12 oz
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Beer Stats
Method: Partial Mash
Style: American IPA
Boil Time: 90 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 9.6 gallons
Post Boil Size: 7.45 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 71% (brew house)
Calories: 192 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)
Created: Friday April 10th 2020
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OG: 1.063 FG: 1.012 ABV: 6.7% IBU: 51

1.058
1.014
5.7%
49.1
6.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pale 2-Row8 lb Pale 2-Row 37 1.8 60.2%
0.55 lb American - Victory0.55 lb Victory 34 28 4.1%
1.75 lb American - Munich - Light 10L1.75 lb Munich - Light 10L 33 10 13.2%
3 lb Dry Malt Extract - Pilsen3 lb Dry Malt Extract - Pilsen - (late boil kettle addition) 42 2 22.6%
13.30 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.46 oz CTZ0.46 oz CTZ Hops Pellet 16.2 Boil 60 min 23.14 9.4%
0.35 oz Cascade0.35 oz Cascade Hops Pellet 5.4 Boil 60 min 5.87 7.1%
0.30 oz Galaxy0.3 oz Galaxy Hops Pellet 13.4 Boil 10 min 4.53 6.1%
0.20 oz Citra0.2 oz Citra Hops Pellet 12.5 Boil 10 min 2.81 4.1%
0.25 oz Mosaic0.25 oz Mosaic Hops Pellet 12.1 Boil 10 min 3.41 5.1%
0.20 oz El Dorado0.2 oz El Dorado Hops Pellet 16.3 Boil 10 min 3.67 4.1%
0.85 oz Galaxy0.85 oz Galaxy Hops Pellet 13.4 Boil 1 min 1.53 17.3%
0.85 oz Mosaic0.85 oz Mosaic Hops Pellet 12.1 Boil 1 min 1.38 17.3%
0.70 oz Citra0.7 oz Citra Hops Pellet 12.5 Boil 1 min 1.17 14.3%
0.75 oz El Dorado0.75 oz El Dorado Hops Pellet 16.3 Boil 1 min 1.64 15.3%
4.91 oz / $ 0.00
 
Yeast
Imperial Yeast - A04 Barbarian
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
62 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 123 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.1 gal Temperature 149 °F 149 °F 85 min
Temperature 149 °F 172 °F 5 min
4.7 gal Sparge -- 132 °F --
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 9.99 g | 40 qt) 10.89 43.6  
Mash volume with grains (equipment estimates 9.99 g | 40 qt) 11.71 46.8  
Grain absorption losses (steeping) -1.29 -5.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.7 g | 34.8 qt) 9.6 38.4  
Volume increase from sugar/extract (late additions) 0.23 0.9  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.18 -0.7  
Post boil volume (equipment estimates 6.5 g | 26 qt) 7.45 29.8  
Going into fermentor (equipment estimates 7.45 g | 29.8 qt) 6.5 26  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 10.89 43.6
Equipment Profile Used: System Default
"Hazy Frog - Braumeister" American IPA beer recipe by djc777@rocketmail.com. Partial Mash, ABV 5.7%, IBU 49.14, SRM 6.32, Fermentables: (Pale 2-Row, Victory, Munich - Light 10L, Dry Malt Extract - Pilsen) Hops: (CTZ, Cascade, Galaxy, Citra, Mosaic, El Dorado)
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  • Last Updated: 2020-04-29 18:23 UTC