Viking Trial
168 calories
21.3 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
2 oz |
Willamette2 oz Willamette Hops |
|
Pellet |
4.5 |
Boil
|
10 min |
23.6 |
100% |
2 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
2 oz |
Willamette (Pellet) 1.9999999954251 oz Willamette (Pellet) Hops |
|
23.6 |
100% |
2 oz
/ $ 0.00
|
Target Water Profile
Cedar Grove, Wi, USA
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
3 gal |
|
Strike |
167 °F |
158 °F |
60 min |
2 gal |
|
Fly Sparge |
-- |
-- |
-- |
Starting Mash Thickness:
2 qt/lb
Starting Grain Temp:
65 °F |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 2 qt/lb
|
3 |
12
|
Mash volume with grains
|
3.48 |
13.9
|
Grain absorption losses
|
-0.75 |
-3
|
Remaining sparge water volume
|
2.25 |
9
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 4.58 g | 18.3 qt)
|
4.25 |
17
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.08 |
-0.3
|
Post boil volume (equipment estimates 2.68 g | 10.7 qt)
|
3 |
12
|
Estimated amount in fermentor
|
3 |
12
|
Total:
|
5.25
|
21
|
Equipment Profile Used: |
System Default |
"Viking Trial" Best Bitter beer recipe by Mathias. All Grain, ABV 4.22%, IBU 23.6, SRM 10.28, Fermentables: (Caramel / Crystal 40L, Pale Ale Malt) Hops: (Willamette)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-04-10 18:09 UTC