Saison - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Saison

163 calories 11.9 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 163 calories (Per 330ml)
Carbs: 11.9 g (Per 330ml)
Created: Friday April 10th 2020
Similar Recipes

French Saison

by FORZA-RI

OG: 1.053 FG: 1.006 ABV: 6.3% IBU: 23

Hoppy Saison 2020

by KimJohnsen

OG: 1.055 FG: 1.010 ABV: 5.9% IBU: 31

1.054
1.006
6.2%
27.2
4.9
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Weyermann - Extra Pale Premium Pilsner Malt4 kg Extra Pale Premium Pilsner Malt 38 1.5 78.4%
700 g German - Vienna700 g Vienna 37 4 13.7%
100 g Belgian - CaraMunich100 g CaraMunich 33 50 2%
300 g Belgian - Wheat300 g Wheat 38 1.8 5.9%
5,100 g / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Fuggles (4.5 AA)10 g Fuggles (4.5 AA) Hops Pellet 5.2 Boil 60 min 6.77 6.7%
30 g Fuggles (4.5 AA)30 g Fuggles (4.5 AA) Hops Pellet 5.2 Boil 30 min 15.61 20%
30 g Aurora (8 AA)30 g Aurora (8 AA) Hops Pellet 8 Boil 10 min 0.57 20%
25 g Huell Melon (7.2 AA)25 g Huell Melon (7.2 AA) Hops Pellet 7.2 Whirlpool 0 min 4.29 16.7%
30 g Fuggles (4.5 AA)30 g Fuggles (4.5 AA) Hops Pellet 5.2 Dry Hop 5 days 20%
25 g Huell Melon25 g Huell Melon Hops Pellet 7.2 Dry Hop 5 days 16.7%
150 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Chalk Water Agt Mash 1 hr.
1 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
1 g Salt Water Agt Mash 1 hr.
1 g Baking Soda Water Agt Mash 1 hr.
20 g Citric acid Water Agt Mash 1 hr.
 
Yeast
Mangrove Jack - French Saison Ale M29
Amount:
1 Each
Cost:
Attenuation (avg):
87.5%
Flocculation:
Medium
Optimum Temp:
26 - 32 °C
Starter:
No
Fermentation Temp:
23 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 173.3 g       Temp: 21 °C       CO2 Level: 2.9 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Strike 35 °C 67 °C 60 min
15 L Sparge -- 78 °C --
Starting Mash Thickness: 1.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 7.7
Mash volume with grains (equipment estimates 10.9 L) 11
Grain absorption losses -5.1
Remaining sparge water volume (equipment estimates 25.4 L) 25.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.1 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 21
Hops absorption losses (whirlpool, hop stand) -0.1
Top off amount 0.1
Going into fermentor 21
Total: 33  
Equipment Profile Used: System Default
"Saison" Saison beer recipe by Mmarci. All Grain, ABV 6.21%, IBU 27.24, SRM 4.92, Fermentables: (Extra Pale Premium Pilsner Malt, Vienna, CaraMunich, Wheat) Hops: (Fuggles (4.5 AA), Aurora (8 AA), Huell Melon (7.2 AA), Huell Melon) Other: (Chalk, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Baking Soda, Citric acid)
Last Updated and Sharing
 
270
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-04-10 15:50 UTC