Saison
163 calories
11.9 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
10 g |
Fuggles (4.5 AA)10 g Fuggles (4.5 AA) Hops |
|
Pellet |
5.2 |
Boil
|
60 min |
6.77 |
6.7% |
30 g |
Fuggles (4.5 AA)30 g Fuggles (4.5 AA) Hops |
|
Pellet |
5.2 |
Boil
|
30 min |
15.61 |
20% |
30 g |
Aurora (8 AA)30 g Aurora (8 AA) Hops |
|
Pellet |
8 |
Boil
|
10 min |
0.57 |
20% |
25 g |
Huell Melon (7.2 AA)25 g Huell Melon (7.2 AA) Hops |
|
Pellet |
7.2 |
Whirlpool
|
0 min |
4.29 |
16.7% |
30 g |
Fuggles (4.5 AA)30 g Fuggles (4.5 AA) Hops |
|
Pellet |
5.2 |
Dry Hop
|
5 days |
|
20% |
25 g |
Huell Melon25 g Huell Melon Hops |
|
Pellet |
7.2 |
Dry Hop
|
5 days |
|
16.7% |
150 g
/ 0.00 €
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
70 g |
Fuggles (4.5 AA) (Pellet) 70 g Fuggles (4.5 AA) (Pellet) Hops |
|
22.38 |
46.7% |
30 g |
Aurora (8 AA) (Pellet) 30 g Aurora (8 AA) (Pellet) Hops |
|
0.57 |
20% |
25 g |
Huell Melon (7.2 AA) (Pellet) 25 g Huell Melon (7.2 AA) (Pellet) Hops |
|
4.29 |
16.7% |
25 g |
Huell Melon (Pellet) 25 g Huell Melon (Pellet) Hops |
|
|
16.7% |
150 g
/ 0.00 €
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
4 g |
Chalk
|
|
Water Agt |
Mash |
1 hr. |
1 g |
Calcium Chloride (dihydrate)
|
|
Water Agt |
Mash |
1 hr. |
2 g |
Epsom Salt
|
|
Water Agt |
Mash |
1 hr. |
2 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
1 g |
Salt
|
|
Water Agt |
Mash |
1 hr. |
1 g |
Baking Soda
|
|
Water Agt |
Mash |
1 hr. |
20 g |
Citric acid
|
|
Water Agt |
Mash |
1 hr. |
Priming
Method: sucrose
Amount: 173.3 g
Temp: 21 °C
CO2 Level: 2.9 Volumes |
Target Water Profile
Balanced Profile II
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
15 L |
|
Strike |
35 °C |
67 °C |
60 min |
15 L |
|
Sparge |
-- |
78 °C |
-- |
Starting Mash Thickness:
1.5 L/kg
Starting Grain Temp:
18 °C |
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 1.5 L/kg
|
7.7 |
Mash volume with grains (equipment estimates 10.9 L)
|
11 |
Grain absorption losses
|
-5.1 |
Remaining sparge water volume (equipment estimates 25.4 L)
|
25.4 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 27.1 L)
|
27 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.4 |
Post boil Volume
|
21 |
Hops absorption losses (whirlpool, hop stand)
|
-0.1 |
Top off amount
|
0.1 |
Going into fermentor
|
21 |
Total:
|
33
|
Equipment Profile Used: |
System Default |
"Saison" Saison beer recipe by Mmarci. All Grain, ABV 6.21%, IBU 27.24, SRM 4.92, Fermentables: (Extra Pale Premium Pilsner Malt, Vienna, CaraMunich, Wheat) Hops: (Fuggles (4.5 AA), Aurora (8 AA), Huell Melon (7.2 AA), Huell Melon) Other: (Chalk, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Baking Soda, Citric acid)
Last Updated and Sharing
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- Last Updated: 2020-04-10 15:50 UTC