Edwin Ale--Abbot 2 - Beer Recipe - Brewer's Friend

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Edwin Ale--Abbot 2

147 calories 12.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Ordinary Bitter
Boil Time: 60 min
Batch Size: 15 gallons (fermentor volume)
Pre Boil Size: 16 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.122 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Bomar
Calories: 147 calories (Per 12oz)
Carbs: 12.9 g (Per 12oz)
Created: Friday April 10th 2020
1.045
1.008
4.8%
36.6
8.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb United Kingdom - Maris Otter Pale20 lb Maris Otter Pale 38 3.75 78.4%
3 lb American - Pilsner3 lb Pilsner 37 1.8 11.8%
2.50 lb American - Caramel / Crystal 40L2.5 lb Caramel / Crystal 40L 34 40 9.8%
25.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.50 oz Challenger2.5 oz Challenger Hops Pellet 8.5 Boil 60 min 28.98 25%
2.50 oz Fuggles2.5 oz Fuggles Hops Pellet 4.5 Boil 15 min 7.61 25%
2.50 oz East Kent Goldings2.5 oz East Kent Goldings Hops Pellet 5 Boil 0 min 25%
2.50 oz East Kent Goldings2.5 oz East Kent Goldings Hops Leaf/Whole 5 Dry Hop 5 days 25%
10 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Whirlfloc Water Agt Boil 15 min.
 
Yeast
Danstar - Windsor Ale Yeast
Amount:
2.50 Each
Cost:
Attenuation (custom):
81%
Flocculation:
Medium
Optimum Temp:
64 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 222 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17.5 gal Infusion 160 °F 152 °F 90 min
2.5 gal Sparge -- 170 °F 5 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 13.2 gal (52.79 qt). Suggest reducing strike water volume to 9.96 gal (39.84 qt) and adding 1.2 gal (4.79 qt) sparge/top-off. 11.16 44.6  
Strike water volume at mash thickness of 1.75 qt/lb 11.16 44.6  
Mash volume with grains (equipment estimates 3.7 g | 14.8 qt) 13.2 52.8  
Grain absorption losses -3.19 -12.8  
Remaining sparge water volume 8.28 33.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.28 g | 29.1 qt) 16 64  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.28 -1.1  
Post boil Volume 5.5 22  
Top off amount 9.5 38  
Going into fermentor 15 60  
Total: 19.44 77.8
Equipment Profile Used: System Default
"Edwin Ale--Abbot 2" Ordinary Bitter beer recipe by Bomar. All Grain, ABV 4.82%, IBU 36.59, SRM 8.22, Fermentables: (Maris Otter Pale, Pilsner, Caramel / Crystal 40L) Hops: (Challenger, Fuggles, East Kent Goldings) Other: (Whirlfloc)
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  • Last Updated: 2022-04-15 00:56 UTC