Sour days - Beer Recipe - Brewer's Friend

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Sour days

190 calories 18 g 330 ml
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Beer Stats
Method: All Grain
Style: Fruit Lambic
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 190 calories (Per 330ml)
Carbs: 18 g (Per 330ml)
Created: Friday April 10th 2020
1.062
1.013
6.5%
6.7
4.5
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Bestmalz - BEST Pilsen5 kg BEST Pilsen 37 1.9 76.9%
1 kg Torrified Wheat1 kg Torrified Wheat 36 2 15.4%
0.50 kg Belgian - Unmalted Wheat0.5 kg Unmalted Wheat 36 2 7.7%
6.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Hallertau Blanc10 g Hallertau Blanc Hops Leaf/Whole 10 Boil 20 min 6.72 100%
10 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
9.10 g Lactic acid Water Agt Mash 1 hr.
 
Yeast
Omega Yeast Labs - Voss Kveik OYL-061
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
Medium
Optimum Temp:
20 - 37 °C
Starter:
Yes
Fermentation Temp:
24 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 158 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Leeds KIRKSTALL
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17.3 L Strike 74 °C 67 °C 60 min
Starting Mash Thickness: 3.14 L/kg
Starting Grain Temp: 12 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 20.4
Mash volume with grains (equipment estimates 23.9 L) 24.7
Grain absorption losses -6.5
Remaining sparge water volume (equipment estimates 12.7 L) 13
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.8 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 20
Top off amount 0.8
Going into fermentor 20.8
Total: 33.4  
Equipment Profile Used: System Default
"Sour days" Fruit Lambic beer recipe by happymonk. All Grain, ABV 6.53%, IBU 6.72, SRM 4.51, Fermentables: (BEST Pilsen, Torrified Wheat, Unmalted Wheat) Hops: (Hallertau Blanc) Other: (Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2020-04-13 18:25 UTC