Sour days
190 calories
18 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
10 g |
Hallertau Blanc10 g Hallertau Blanc Hops |
|
Leaf/Whole |
10 |
Boil
|
20 min |
6.72 |
100% |
10 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
9.10 g |
Lactic acid
|
|
Water Agt |
Mash |
1 hr. |
Target Water Profile
Leeds KIRKSTALL
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
17.3 L |
|
Strike |
74 °C |
67 °C |
60 min |
Starting Mash Thickness:
3.14 L/kg
Starting Grain Temp:
12 °C |
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3.1 L/kg
|
20.4 |
Mash volume with grains (equipment estimates 23.9 L)
|
24.7 |
Grain absorption losses
|
-6.5 |
Remaining sparge water volume (equipment estimates 12.7 L)
|
13 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 25.8 L)
|
26 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
Post boil Volume
|
20 |
Top off amount
|
0.8 |
Going into fermentor
|
20.8 |
Total:
|
33.4
|
Equipment Profile Used: |
System Default |
"Sour days" Fruit Lambic beer recipe by happymonk. All Grain, ABV 6.53%, IBU 6.72, SRM 4.51, Fermentables: (BEST Pilsen, Torrified Wheat, Unmalted Wheat) Hops: (Hallertau Blanc) Other: (Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-04-13 18:25 UTC