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Scottish Ale

261 calories 27.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Scottish Light
Boil Time: 60 min
Batch Size: 3.8 liters (fermentor volume)
Pre Boil Size: 6.5 liters
Post Boil Size: 0.5 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.639 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Fraser
Calories: 261 calories (Per 330ml)
Carbs: 27.4 g (Per 330ml)
Created: Friday April 10th 2020
1.084
1.022
8.1%
37.3
9.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg Simpsons - Best Pale Ale1.5 kg Best Pale Ale 37.5 2 86.7%
115 g Simpsons - CaraMalt115 g CaraMalt 34 14 6.6%
115 g Simpsons - Amber Malt115 g Amber Malt 31.8 20.8 6.6%
1,730 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Goldings10 g Goldings Hops Pellet 4.5 Boil 60 min 30.28 76.9%
3 g Goldings3 g Goldings Hops Pellet 4.5 Boil 30 min 6.98 23.1%
13 g / $ 0.00
 
Yeast
Mangrove Jack - Empire Ale M15
Amount:
1.65 Grams
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
21 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 27 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.3 L Strike 75 °C 67 °C 60 min
4 L Sparge -- 70 °C --
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 4.3
Mash volume with grains (equipment estimates 2.2 L) 5.5
Grain absorption losses -1.7
Remaining sparge water volume (equipment estimates 4.6 L) 4.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 6.3 L) 6.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 0.5
Top off amount 3.3
Going into fermentor 3.8
Total: 9.1  
Equipment Profile Used: System Default
"Scottish Ale" Scottish Light beer recipe by Fraser. All Grain, ABV 8.11%, IBU 37.26, SRM 9.73, Fermentables: (Best Pale Ale, CaraMalt, Amber Malt) Hops: (Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2020-04-14 16:12 UTC