Stuff Didn't Show Up - Emergency X-Mas Eve Brew - Beer Recipe - Brewer's Friend

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Stuff Didn't Show Up - Emergency X-Mas Eve Brew

232 calories 22.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Mixed-Fermentation Sour Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.75 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 232 calories (Per 12oz)
Carbs: 22.8 g (Per 12oz)
Created: Friday April 10th 2020
1.070
1.016
7.1%
0.0
12.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb US - Pale 2-Row11 lb Pale 2-Row 37 1.8 74.3%
2.50 lb American - White Wheat2.5 lb White Wheat 40 2.8 16.9%
16 oz United Kingdom - Crystal 60L16 oz Crystal 60L 34 60 6.8%
5 oz Belgian - Special B5 oz Special B 34 115 2.1%
14.81 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Whirlfloc Water Agt Boil 5 min.
 
Yeast
White Labs - Belgian Style Saison Blend WLP568
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
70 - 80 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 266 B cells required
White Labs - Brettanomyces Lambicus WLP653
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
85 - 95 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 266 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
100% RO WATER
BELOW IS BASED ON 15.8 POUNDS OF GRAIN, SO I CAN GO A LITTLE LESS, OR JUST RUN WITH THIS MUCH WATER AND DON'T USE IT ALL.
STRIKE = 1.25g Gypsum & 1.75g Calcium Chloride & 0.75g Calcium Hydroxide (5.25 gallons)
SPARGE = 1g Gypsum & 1.55g Calcium Chloride & 0.75g Calcium Hydroxide (4.5 gallons)
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.33 qt/lb 4.93 19.7  
Mash volume with grains 6.11 24.4  
Grain absorption losses -1.85 -7.4  
Remaining sparge water volume (equipment estimates 4.18 g | 16.7 qt) 3.93 15.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7 g | 28 qt) 6.75 27  
Boil off losses -1.5 -6  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.85 35.4
Equipment Profile Used: System Default
 
Notes

MASH IN AT 154 FOR 60 MINUTES
BOIL 60 MINUTES
COOL TO 100
PITCH LACTO AT 95 - (2) PILLS PLUS GOODBELLY
GET A STARTER OF WLP568 (70 DEGREES), OR WLP001 (69 DEGREES), OR WLP007 (68 DEGREES) GOING
LET IT FREE COOL DOWN TO YEAST PITCHING TEMP. SET HEATER AT YEAST PITCHING TEMP (SEE ABOVE).
PITCH YEAST STARTER AFTER HITTING WITH 1 MINUTE OF PURE O2.
ONE WEEK AFTER YEAST PITCH TRANSFER TO A 5 GALLON GLASS CARBOY OR NORTHERN BREWER SHITTY CARBOY AND ADD WLP653 OR WLP650.
SET TEMPERATURE TO 72.
CHECK IT AFTER 6 MONTHS.

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  • Last Updated: 2020-12-18 00:44 UTC