Common as mud - Beer Recipe - Brewer's Friend

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Common as mud

153 calories 14.8 g 330 ml
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Beer Stats
Method: All Grain
Style: California Common Beer
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 9 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.028 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 153 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)
Created: Friday April 10th 2020
1.050
1.011
5.2%
33.0
7.5
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.05 kg Simpsons - Best Pale Ale1.05 kg Best Pale Ale 37.5 2 90.5%
110 g Simpsons - Crystal Light 110 g Crystal Light 33.1 38.03 9.5%
1.16 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5.50 g Northern Brewer (7.8 AA)5.5 g Northern Brewer (7.8 AA) Hops Pellet 7 Boil 60 min 23.83 50%
2.75 g Northern Brewer (7.8 AA)2.75 g Northern Brewer (7.8 AA) Hops Pellet 7 Boil 30 min 9.16 25%
2.75 g Northern Brewer (7.8 AA)2.75 g Northern Brewer (7.8 AA) Hops Pellet 7 Aroma 0 min 25%
11 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.40 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
0.25 g Epsom Salt Water Agt Mash 1 hr.
0.50 g Gypsum Water Agt Mash 1 hr.
0.25 g Salt Water Agt Mash 1 hr.
1.50 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Mangrove Jack - Californian Lager M54
Amount:
1.65 Grams
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 22 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
26.5 2.3 13.4 38.8 42.8 0.1
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 L Strike 75 °C 68 °C --
6.5 L Sparge -- 77 °C --
Starting Mash Thickness: 2.75 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.8 L/kg 3.2
Mash volume with grains 4
Grain absorption losses -1.2
Remaining sparge water volume (equipment estimates 9.6 L) 7.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 10.8 L) 9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 5
Going into fermentor 5
Total: 11.1  
Equipment Profile Used: System Default
"Common as mud" California Common Beer recipe by Shaka. All Grain, ABV 5.19%, IBU 32.98, SRM 7.48, Fermentables: (Best Pale Ale, Crystal Light ) Hops: (Northern Brewer (7.8 AA)) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2020-07-14 22:51 UTC