Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
32 lb | US - Pale 2-Row | 37 | 1.8 | 84.2% | |
6 lb | American - White Wheat | 40 | 2.8 | 15.8% | |
38 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
4.09 oz | Amarillo | Pellet | 8.6 | Boil | 90 min | 44.78 | 20% | |
4.09 oz | Citra | Leaf/Whole | 11 | Boil | 15 min | 24.15 | 20% | |
4.09 oz | Amarillo | Leaf/Whole | 8.6 | Boil | 0 min | 20% | ||
4.09 oz | Citra | Leaf/Whole | 11 | Boil | 0 min | 20% | ||
4.09 oz | Amarillo | Leaf/Whole | 8.6 | Dry Hop | 5 days | 20% | ||
20.45 oz / $ 0.00 |
Fermentis - Safbrew - Abbaye Yeast BE-256 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
$ 0.00 |
CO2 Level: 2.45 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
19.1 gal | Infusion | 160 °F | 152 °F | 90 min | |
4.1 gal | Fly Sparge | 170 °F | 170 °F | -- | |
Starting Mash Thickness:
1.5 qt/lb |
Water | Gallons | Quarts |
---|---|---|
WARNING: Mash tun capacity exceeded. Volume required: 17.29 gal (69.16 qt). Suggest reducing strike water volume to 8.96 gal (35.84 qt) and adding 5.29 gal (21.16 qt) sparge/top-off. | 14.25 | 57 |
Strike water volume at mash thickness of 1.5 qt/lb | 14.25 | 57 |
Mash volume with grains (equipment estimates 8.09 g | 32.4 qt) | 17.29 | 69.2 |
Grain absorption losses | -4.75 | -19 |
Remaining sparge water volume | 8.25 | 33 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 8.66 g | 34.7 qt) | 17.5 | 70 |
Boil off losses | -2.25 | -9 |
Hops absorption losses (first wort, boil, aroma) | -0.61 | -2.5 |
Post boil Volume | 5.8 | 23.2 |
Top off amount | 9.2 | 36.8 |
Going into fermentor | 15 | 60 |
Total: | 22.5 | 90 |
Equipment Profile Used: | System Default |