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Pale Ale

146 calories 13.1 g 330 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 17 liters (fermentor volume)
Pre Boil Size: 21.5 liters
Post Boil Size: 17 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 81% (brew house)
Calories: 146 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)
Created: Friday April 10th 2020
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OG: 1.058 FG: 1.012 ABV: 6.0% IBU: 50

1.048
1.009
5.2%
54.2
6.8
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg United Kingdom - Pale 2-Row3 kg Pale 2-Row 38 2.5 93.8%
200 g United Kingdom - Crystal 55L200 g Crystal 55L 34 55 6.2%
3.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Galaxy15 g Galaxy Hops Pellet 14.25 Boil 60 min 35.55 16.9%
10 g Cascade10 g Cascade Hops Pellet 7 Boil 30 min 8.95 11.2%
15 g Nelson Sauvin15 g Nelson Sauvin Hops Pellet 12.5 Whirlpool 0 min 5.52 16.9%
10 g Galaxy10 g Galaxy Hops Pellet 14.25 Whirlpool 0 min 4.19 11.2%
15 g Galaxy15 g Galaxy Hops Pellet 14.25 Dry Hop 5 days 16.9%
14 g Nelson Sauvin14 g Nelson Sauvin Hops Pellet 12.5 Dry Hop 5 days 15.7%
10 g Cascade10 g Cascade Hops Pellet 7 Dry Hop 5 days 11.2%
89 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
27.13 ml CRS/AMS (6.3% HCl, 8.6% H2SO4) Water Agt Mash 60 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 71 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25.6 L Strike 68 °C 67 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 26.9 L) 25.6
Mash volume with grains (equipment estimates 29 L) 27.7
Grain absorption losses -3.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 22.8 L) 21.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 17
Hops absorption losses (whirlpool, hop stand) -0.1
Top off amount 0.1
Volume into fermentor 17
Total: 25.6  
Equipment Profile Used: System Default
"Pale Ale" American Pale Ale beer recipe by Brewer #88351. BIAB, ABV 5.16%, IBU 54.2, SRM 6.78, Fermentables: (Pale 2-Row, Crystal 55L) Hops: (Galaxy, Cascade, Nelson Sauvin) Other: (CRS/AMS (6.3% HCl, 8.6% H2SO4))
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  • Public: Yup, Shared
  • Last Updated: 2020-05-04 13:50 UTC