Portius pilatus (Sporenstrex 3) - Beer Recipe - Brewer's Friend

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Portius pilatus (Sporenstrex 3)

170 calories 15 g 330 ml
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 35 min
Batch Size: 24.5 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 67% (brew house)
Calories: 170 calories (Per 330ml)
Carbs: 15 g (Per 330ml)
Created: Friday April 10th 2020
1.056
1.010
6.0%
25.5
26.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 kg German - Carapils0.5 kg Carapils 35 1.3 8.2%
4.50 kg German - Pale Ale4.5 kg Pale Ale 39 2.3 73.8%
0.30 kg German - Chocolate Wheat0.3 kg Chocolate Wheat 31 413 4.9%
0.20 kg United Kingdom - Pale Chocolate0.2 kg Pale Chocolate 33 207 3.3%
50 g German - CaraAroma50 g CaraAroma 34 130 0.8%
150 g Molasses150 g Molasses - (late boil kettle addition) 36 80 2.5%
400 g Muscovadosukker - Muscovadosukker - Muscovadosukker - Muscovadosukker - Muscovado400 g Muscovadosukker - Muscovadosukker - Muscovadosukker - Muscovado - (late boil kettle addition) 45 0 6.6%
6.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Magnum25 g Magnum Hops Pellet 10.5 Boil 30 min 21.45 71.4%
10 g Magnum10 g Magnum Hops Pellet 10.5 Boil 10 min 4.05 28.6%
35 g / $ 0.00
 
Yeast
Heimekveik - Ebbegarden
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 118 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.3 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Infusion -- 67 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 32.6 L) 31.5
Mash volume with grains (equipment estimates 36.3 L) 35.1
Grain absorption losses -5.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.1 L) 25
Volume increase from sugar/extract (late additions) 0.4
Boil off losses -3.3
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 23
Top off amount 1.5
Volume into fermentor 24.5
Total: 31.5  
Equipment Profile Used: System Default
"Portius pilatus (Sporenstrex 3)" No Profile Selected beer recipe by Olvesen. BIAB, ABV 5.99%, IBU 25.49, SRM 26.51, Fermentables: (Carapils, Pale Ale, Chocolate Wheat, Pale Chocolate, CaraAroma, Molasses, Muscovadosukker - Muscovadosukker - Muscovadosukker - Muscovado) Hops: (Magnum)
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  • Public: Yup, Shared
  • Last Updated: 2020-04-10 19:14 UTC