Portius pilatus (Sporenstrex 3)
170 calories
15 g
330 ml
Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
0.50 kg |
German - Carapils0.5 kg Carapils |
|
35 |
1.3 |
8.2% |
|
4.50 kg |
German - Pale Ale4.5 kg Pale Ale |
|
39 |
2.3 |
73.8% |
|
0.30 kg |
German - Chocolate Wheat0.3 kg Chocolate Wheat |
|
31 |
413 |
4.9% |
|
0.20 kg |
United Kingdom - Pale Chocolate0.2 kg Pale Chocolate |
|
33 |
207 |
3.3% |
|
50 g |
German - CaraAroma50 g CaraAroma |
|
34 |
130 |
0.8% |
|
150 g |
Molasses150 g Molasses - (late boil kettle addition) |
|
36 |
80 |
2.5% |
|
400 g |
Muscovadosukker - Muscovadosukker - Muscovadosukker - Muscovadosukker - Muscovado400 g Muscovadosukker - Muscovadosukker - Muscovadosukker - Muscovado - (late boil kettle addition) |
|
45 |
0 |
6.6% |
|
6.10 kg / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
25 g |
Magnum25 g Magnum Hops |
|
Pellet |
10.5 |
Boil
|
30 min |
21.45 |
71.4% |
|
10 g |
Magnum10 g Magnum Hops |
|
Pellet |
10.5 |
Boil
|
10 min |
4.05 |
28.6% |
|
35 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
35 g |
Magnum (Pellet) 35 g Magnum (Pellet) Hops |
|
25.5 |
100% |
|
35 g
/ $ 0.00
|
Yeast
|
Heimekveik - Ebbegarden
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (custom):
|
80%
|
Flocculation:
|
High |
|
Optimum Temp:
|
-18 - -18 °C |
Starter:
|
No |
|
Fermentation Temp:
|
20 °C
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
118 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Balanced Profile
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
25 L |
|
Infusion |
-- |
67 °C |
60 min |
Quick Water Requirements
| Water |
Liters |
|
Strike water volume (equipment estimates 32.6 L)
|
31.5 |
|
Mash volume with grains (equipment estimates 36.3 L)
|
35.1 |
|
Grain absorption losses
|
-5.6 |
|
Mash Lauter Tun losses
|
-0.9 |
|
Pre boil volume (equipment estimates 26.1 L)
|
25 |
|
Volume increase from sugar/extract (late additions)
|
0.4 |
|
Boil off losses
|
-3.3 |
|
Hops absorption losses (first wort, boil, aroma)
|
-0.2 |
|
Post boil Volume
|
23 |
|
Top off amount
|
1.5 |
|
Volume into fermentor
|
24.5 |
|
Total:
|
31.5
|
| Equipment Profile Used: |
System Default |
"Portius pilatus (Sporenstrex 3)" No Profile Selected beer recipe by Olvesen. BIAB, ABV 5.99%, IBU 25.49, SRM 26.51, Fermentables: (Carapils, Pale Ale, Chocolate Wheat, Pale Chocolate, CaraAroma, Molasses, Muscovadosukker - Muscovadosukker - Muscovadosukker - Muscovado) Hops: (Magnum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-04-10 19:14 UTC
