Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
10 lb | United Kingdom - Maris Otter Pale | 38 | 3.75 | 75.8% | |
2.20 lb | Flaked Barley | 32 | 2.2 | 16.7% | |
1 lb | American - Black Malt | 28 | 500 | 7.6% | |
13.20 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Magnum | Pellet | 15 | Boil | 60 min | 52.85 | 100% | |
1 oz / $ 0.00 |
Wyeast - Irish Ale 1084 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 1.65 Volumes |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 4.95 | 19.8 |
Mash volume with grains (equipment estimates 5.31 g | 21.2 qt) | 6.01 | 24 |
Grain absorption losses | -1.65 | -6.6 |
Remaining sparge water volume (equipment estimates 4.04 g | 16.2 qt) | 3.95 | 15.8 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.09 g | 28.4 qt) | 7 | 28 |
Boil off losses | -2.25 | -9 |
Hops absorption losses (first wort, boil, aroma) | -0.04 | -0.2 |
Post boil Volume | 4.8 | 19.2 |
Top off amount | 0.7 | 2.8 |
Going into fermentor | 5.5 | 22 |
Total: | 8.9 | 35.6 |
Equipment Profile Used: | System Default |