10 Barrel Joe IPA - Beer Recipe - Brewer's Friend

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10 Barrel Joe IPA

293 calories 29.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.1 gallons
Post Boil Size: 5.6 gallons
Pre Boil Gravity: 1.070 (recipe based estimate)
Post Boil Gravity: 1.088 (recipe based estimate)
Efficiency: 65% (brew house)
Source: iBrewMaster
Calories: 293 calories (Per 12oz)
Carbs: 29.3 g (Per 12oz)
Created: Friday April 10th 2020
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1.088
1.021
8.9%
69.4
9.3
n/a
3.54
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12.70 lb US - Great Western 2-Row12.7 lb US - Great Western 2-Row 46 2 78.1%
2 lb US - White Wheat Malt2 lb US - White Wheat Malt 46 2.4 12.3%
12 oz US - Caramel/Crystal Malt - 20L12 oz US - Caramel/Crystal Malt - 20L 46 20 4.6%
12 oz US - Munich Malt - 10L12 oz US - Munich Malt - 10L 46 10 4.6%
1 oz Germany - Weyermann Chocolate Wheat1 oz Germany - Weyermann Chocolate Wheat 46 415 0.4%
260.20 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Yakima Chief Hops - Simcoe0.25 oz Simcoe Hops Pellet 12.8 Boil 60 min 9.26 4.2%
0.25 oz Hops Direct - AMARILLO® VGXP01 C.V.0.25 oz AMARILLO® VGXP01 C.V. Hops $ 0.83 / oz
$ 0.21 		Pellet 8 Boil 60 min 5.79 4.2%
0.25 oz Hops Direct - MOSAIC ® HBC 3690.25 oz MOSAIC ® HBC 369 Hops $ 0.94 / oz
$ 0.23 		Pellet 12.7 Boil 60 min 9.19 4.2%
0.50 oz Yakima Chief Hops - Simcoe0.5 oz Simcoe Hops Pellet 12.8 Boil 30 min 14.23 8.3%
0.50 oz Hops Direct - AMARILLO® VGXP01 C.V.0.5 oz AMARILLO® VGXP01 C.V. Hops $ 0.83 / oz
$ 0.42 		Pellet 8 Boil 30 min 8.9 8.3%
0.50 oz Hops Direct - MOSAIC ® HBC 3690.5 oz MOSAIC ® HBC 369 Hops $ 0.94 / oz
$ 0.47 		Pellet 12.7 Boil 30 min 14.12 8.3%
0.50 oz Yakima Chief Hops - Simcoe0.5 oz Simcoe Hops Pellet 12.8 Boil 4 min 3.01 8.3%
0.50 oz Hops Direct - AMARILLO® VGXP01 C.V.0.5 oz AMARILLO® VGXP01 C.V. Hops $ 0.83 / oz
$ 0.42 		Pellet 8 Boil 4 min 1.88 8.3%
0.50 oz Hops Direct - MOSAIC ® HBC 3690.5 oz MOSAIC ® HBC 369 Hops $ 0.94 / oz
$ 0.47 		Pellet 12.7 Boil 4 min 2.99 8.3%
0.75 oz Yakima Chief Hops - Simcoe0.75 oz Simcoe Hops Pellet 12.8 Dry Hop 7 days 12.5%
0.75 oz Hops Direct - AMARILLO® VGXP01 C.V.0.75 oz AMARILLO® VGXP01 C.V. Hops $ 0.83 / oz
$ 0.63 		Pellet 8 Dry Hop 7 days 12.5%
0.75 oz Hops Direct - MOSAIC ® HBC 3690.75 oz MOSAIC ® HBC 369 Hops $ 0.94 / oz
$ 0.70 		Pellet 12.7 Dry Hop 7 days 12.5%
6 oz / $ 3.54
 
Other Ingredients
Amount Name Cost Type Use Time
2 tsp Irish Moss Fining Boil 0 min.
 
Yeast
Imperial Yeast - A15 Independence
Amount:
2,000 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 154 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.08 gal Strike 166 °F 152 °F 60 min
4.84 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 5.08 20.3  
Mash volume with grains 6.38 25.5  
Grain absorption losses -2.03 -8.1  
Remaining sparge water volume (equipment estimates 4.34 g | 17.4 qt) 4.3 17.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.14 g | 28.6 qt) 7.1 28.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.14 -0.6  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 5.6 22.4  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.6 g | 22.4 qt) 5.5 22  
Total: 9.38 37.5
Equipment Profile Used: System Default
 
Notes

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  • Last Updated: 2020-05-01 15:46 UTC