Caldera IPA
253 calories
26 g
12 oz
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
6 lb |
US - Briess Pilsen DME6 lb US - Briess Pilsen DME |
|
46 |
2 |
63.3% |
1.30 lb |
US - Briess Munich 10L1.3 lb US - Briess Munich 10L |
|
46 |
10 |
13.7% |
10.10 oz |
US - Briess Caramel 60L10.1 oz US - Briess Caramel 60L |
|
46 |
60 |
6.7% |
4 oz |
US - Briess Caramel 80L4 oz US - Briess Caramel 80L |
|
46 |
80 |
2.6% |
1.30 lb |
Pale Malt (2 Row) US1.3 lb Pale Malt (2 Row) US |
|
46 |
2 |
13.7% |
9.48 lbs / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Simcoe1 oz Simcoe Hops |
|
Pellet |
13 |
Boil
|
60 min |
37.55 |
26.7% |
1 oz |
Centennial1 oz Centennial Hops |
|
Pellet |
10 |
Boil
|
60 min |
28.89 |
26.7% |
0.50 oz |
Amarillo Gold0.5 oz Amarillo Gold Hops |
|
Pellet |
8.5 |
Boil
|
45 min |
11.27 |
13.3% |
0.50 oz |
Centennial0.5 oz Centennial Hops |
|
Pellet |
10 |
Boil
|
20 min |
8.75 |
13.3% |
0.25 oz |
Simcoe0.25 oz Simcoe Hops |
|
Pellet |
13 |
Boil
|
10 min |
3.4 |
6.7% |
0.50 oz |
Amarillo Gold0.5 oz Amarillo Gold Hops |
|
Pellet |
8.5 |
Boil
|
5 min |
2.45 |
13.3% |
3.75 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1.25 oz |
Simcoe (Pellet) 1.2499999971407 oz Simcoe (Pellet) Hops |
|
40.95 |
33.4% |
1.50 oz |
Centennial (Pellet) 1.4999999965689 oz Centennial (Pellet) Hops |
|
37.64 |
40% |
1 oz |
Amarillo Gold (Pellet) 0.99999999771257 oz Amarillo Gold (Pellet) Hops |
|
13.72 |
26.6% |
3.75 oz
/ $ 0.00
|
Yeast
- Fermentis - Safale - American Ale Yeast US-05
|
Amount:
|
10 Each |
Cost:
|
|
Attenuation (custom):
|
75%
|
Flocculation:
|
Low |
Optimum Temp:
|
65 - 78 °F |
Starter:
|
No |
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
127 B cells required
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Balanced Profile
Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
0 |
0 |
0 |
0 |
0 |
0 |
Quick Water Requirements
Water |
Gallons |
Quarts |
Heat water added to kettle (equipment estimates 6.83 g | 27.3 qt)
|
5.19 |
20.8
|
Mash volume with grains (equipment estimates 6.83 g | 27.3 qt)
|
5.47 |
21.9
|
Grain absorption losses (steeping)
|
-0.44 |
-1.7
|
Volume increase from sugar/extract (early additions)
|
0.44 |
1.8
|
Pre boil volume (equipment estimates 6.84 g | 27.4 qt)
|
5.2 |
20.8
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.14 |
-0.6
|
Post boil volume
|
5.2 |
20.8
|
Going into fermentor
|
5.2 |
20.8
|
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
|
|
|
Total:
|
5.19
|
20.8
|
Equipment Profile Used: |
System Default |
"Caldera IPA" American IPA beer recipe by iBrewMaster. Extract, ABV 7.5%, IBU 92.31, SRM 10.18, Fermentables: (US - Briess Pilsen DME, US - Briess Munich 10L, US - Briess Caramel 60L, US - Briess Caramel 80L, Pale Malt (2 Row) US) Hops: (Simcoe, Centennial, Amarillo Gold)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-04-06 06:58 UTC