Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
7.50 lb | Great Western - Great Western - Great Western - US - Pale Malt (2 Row) US |
$ 1.34 / lb $ 10.05 |
46 | 2 | 56.1% |
3.25 lb | US - Germany - Pilsner (2 Row) Ger |
$ 2.06 / lb $ 6.70 |
46 | 2 | 24.3% |
1 lb | Great Western - Great Western - Great Western - US - Munich Malt - 10L |
$ 1.97 / lb $ 1.97 |
46 | 10 | 7.5% |
8 oz | Great Western - Great Western - Great Western - US - Caramel/Crystal Malt - 20L |
$ 2.06 / lb $ 1.03 |
46 | 20 | 3.7% |
6 oz | Great Western - Great Western - Great Western - US - Caramel/Crystal Malt - 60L |
$ 2.06 / lb $ 0.77 |
46 | 60 | 2.8% |
6 oz | Bairds - English Carastan Malt |
$ 2.24 / lb $ 0.84 |
35.4 | 35 | 2.8% |
6 oz | Great Western - Great Western - Great Western - US - Cara-Pils/Dextrine |
$ 0.11 / oz $ 0.67 |
46 | 2 | 2.8% |
214 oz / $ 22.03 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.50 oz | Yakima Chief Hops - Cascade |
$ 1.50 / oz $ 0.75 |
Pellet | 6.9 | Boil | 45 min | 10.24 | 14.3% |
1 oz | Yakima Chief Hops - Centennial |
$ 2.00 / oz $ 2.00 |
Pellet | 9.3 | Boil | 45 min | 27.59 | 28.6% |
0.50 oz | Yakima Chief Hops - Cascade |
$ 1.50 / oz $ 0.75 |
Pellet | 6.3 | Boil | 15 min | 5.05 | 14.3% |
0.50 oz | Yakima Chief Hops - Centennial |
$ 2.00 / oz $ 1.00 |
Pellet | 9.3 | Boil | 15 min | 7.46 | 14.3% |
0.50 oz | Yakima Chief Hops - Cascade |
$ 1.50 / oz $ 0.75 |
Pellet | 6.3 | Whirlpool at 147 °F | 5 min | 14.3% | |
0.50 oz | Hops Direct - MOSAIC ® HBC 369 |
$ 0.94 / oz $ 0.47 |
Pellet | 12.7 | Dry Hop (High Krausen) at 147 °F | 5 days | 14.3% | |
3.50 oz / $ 5.70 |
Omega Yeast Labs - West Coast Ale I OYL-004 | ||||||||||||||||
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$ 10.49 |
CO2 Level: 2.25 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
4.18 gal | Strike | 166 °F | 152 °F | 60 min | |
5.35 gal | Sparge | 168 °F | 168 °F | 15 min | |
Starting Mash Thickness:
1.25 qt/lb Starting Grain Temp: 65 °F |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.25 qt/lb | 4.06 | 16.3 |
Mash volume with grains (equipment estimates 5.08 g | 20.3 qt) | 5.1 | 20.4 |
Grain absorption losses | -1.63 | -6.5 |
Remaining sparge water volume (equipment estimates 4.87 g | 19.5 qt) | 4.78 | 19.1 |
Mash Lauter Tun losses | -0.25 | -1 |
Volume increase from sugar/extract (early additions) | 0.03 | 0.1 |
Pre boil volume (equipment estimates 7.09 g | 28.4 qt) | 7 | 28 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.09 | -0.4 |
Post boil Volume | 5.5 | 22 |
Hops absorption losses (whirlpool, hop stand) | -0.02 | -0.1 |
Top off amount | 0.02 | 0.1 |
Going into fermentor | 5.5 | 22 |
Total: | 8.84 | 35.4 |
Equipment Profile Used: | System Default |