Leap Beer 2020 (Mind Eraser II) - Beer Recipe - Brewer's Friend

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Leap Beer 2020 (Mind Eraser II)

328 calories 29.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Doppelbock
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.1 gallons
Post Boil Size: 5.6 gallons
Pre Boil Gravity: 1.078 (recipe based estimate)
Post Boil Gravity: 1.099 (recipe based estimate)
Efficiency: 65% (brew house)
Source: iBrewMaster
Calories: 328 calories (Per 12oz)
Carbs: 29.4 g (Per 12oz)
Created: Friday April 10th 2020
1.099
1.019
10.6%
56.0
15.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb US - Pale Malt (2 Row) US9 lb US - Pale Malt (2 Row) US 46 2 49.2%
4 lb US - Briess Munich 10L4 lb US - Briess Munich 10L 46 10 21.9%
4 lb US - White Wheat Malt4 lb US - White Wheat Malt 46 2.4 21.9%
1 lb Germany - Weyermann Carawheat1 lb Germany - Weyermann Carawheat 46 50 5.5%
4 oz US - Great Western 2-Row Crystal 1504 oz US - Great Western 2-Row Crystal 150 46 150 1.4%
0.50 oz US - Briess Midnight Wheat Malt0.5 oz US - Briess Midnight Wheat Malt 46 550 0.2%
18.28 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Hallertauer1.5 oz Hallertauer Hops Pellet 6.4 First Wort 60 min 28.27 46.2%
1.75 oz Hallertauer1.75 oz Hallertauer Hops Pellet 6.45 Boil 45 min 27.74 53.8%
3.25 oz / $ 0.00
 
Yeast
Imperial Yeast - G03 Dieter
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
60 - 69 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 172 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.71 gal Strike 166 °F 152 °F 60 min
4.44 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 5.71 22.9  
Mash volume with grains 7.18 28.7  
Grain absorption losses -2.29 -9.1  
Remaining sparge water volume (equipment estimates 3.94 g | 15.8 qt) 3.92 15.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.12 g | 28.5 qt) 7.1 28.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.12 -0.5  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 5.6 22.4  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.6 g | 22.4 qt) 5.5 22  
Total: 9.64 38.5
Equipment Profile Used: System Default
"Leap Beer 2020 (Mind Eraser II)" Doppelbock beer recipe by iBrewMaster. All Grain, ABV 10.6%, IBU 56.01, SRM 15.84, Fermentables: (US - Pale Malt (2 Row) US, US - Briess Munich 10L, US - White Wheat Malt, Germany - Weyermann Carawheat, US - Great Western 2-Row Crystal 150, US - Briess Midnight Wheat Malt) Hops: (Hallertauer)
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  • Last Updated: 2020-05-01 15:45 UTC