Hazy Prismatic - Beer Recipe - Brewer's Friend

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Hazy Prismatic

202 calories 20.7 g 12 oz
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.1 gallons
Post Boil Size: 5.6 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 65% (brew house)
Source: iBrewMaster
Calories: 202 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)
Created: Friday April 10th 2020
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More Hazy Prismatic?

by Ferdaze

OG: 1.067 FG: 1.017 ABV: 6.6% IBU: 34

1.061
1.015
6.1%
35.8
4.5
n/a
49.68
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Simpsons - Finest Pale Ale Golden Promise5 lb Finest Pale Ale Golden Promise 1.69 / lb
8.45
37 2.4 40.8%
5 lb US - Pale Malt (2 Row) US5 lb US - Pale Malt (2 Row) US 1.09 / lb
5.45
46 2 40.8%
1 lb Germany - Vienna Malt1 lb Germany - Vienna Malt 1.69 / lb
1.69
46 3.5 8.2%
12 oz US - White Wheat Malt12 oz US - White Wheat Malt 0.08 / oz
0.97
46 1.8 6.1%
8 oz US - Barley, Flaked8 oz US - Barley, Flaked 0.11 / oz
0.88
46 1.7 4.1%
12.25 lbs / 17.43
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Magnum0.25 oz Magnum Hops 2.00 / oz
0.50
Pellet 15 First Wort 60 min 14.47 2.3%
0.50 oz Hops Direct - Centennial0.5 oz Centennial Hops 0.63 / oz
0.31
Pellet 8.6 Boil 5 min 3.01 4.7%
0.50 oz Yakima Chief Hops - Citra0.5 oz Citra Hops 1.49 / oz
0.75
Pellet 12.8 Boil 5 min 4.48 4.7%
0.50 oz El Dorado (15.7 AA)0.5 oz El Dorado (15.7 AA) Hops 1.49 / oz
0.75
Pellet 14 Boil 5 min 4.89 4.7%
0.50 oz Hops Direct - MOSAIC ® HBC 3690.5 oz MOSAIC ® HBC 369 Hops 0.94 / oz
0.47
Pellet 12.7 Boil 5 min 4.44 4.7%
0.50 oz Yakima Chief Hops - Simcoe0.5 oz Simcoe Hops 2.75 / oz
1.37
Pellet 12.8 Boil 5 min 4.48 4.7%
0.50 oz Hops Direct - Centennial0.5 oz Centennial Hops 0.63 / oz
0.31
Pellet 8.6 Whirlpool at 147 °F 10 min 4.7%
0.50 oz Yakima Chief Hops - Citra0.5 oz Citra Hops 1.49 / oz
0.75
Pellet 12.8 Whirlpool at 147 °F 10 min 4.7%
0.50 oz El Dorado (15.7 AA)0.5 oz El Dorado (15.7 AA) Hops 1.49 / oz
0.75
Pellet 14 Whirlpool at 147 °F 10 min 4.7%
0.50 oz Yakima Chief Hops - Mosaic LupuLN2 (Cryo) (22 AA)0.5 oz Yakima Chief Hops - Mosaic LupuLN2 (Cryo) (22 AA) Hops 3.99 / oz
2.00
Lupulin Pellet 22 Whirlpool at 147 °F 10 min 4.7%
0.50 oz Yakima Chief Hops - Simcoe LupuLN2 (Cryo) (23 AA)0.5 oz Yakima Chief Hops - Simcoe LupuLN2 (Cryo) (23 AA) Hops 3.99 / oz
2.00
Lupulin Pellet 23 Whirlpool at 147 °F 10 min 4.7%
2 oz Hops Direct - MOSAIC ® HBC 3692 oz MOSAIC ® HBC 369 Hops 0.94 / oz
1.88
Pellet 12.7 Dry Hop 7 days 18.6%
2 oz Yakima Chief Hops - Simcoe2 oz Simcoe Hops 2.75 / oz
5.49
Pellet 12.8 Dry Hop 7 days 18.6%
0.50 oz Yakima Chief Hops - Mosaic LupuLN2 (Cryo) (22 AA)0.5 oz Yakima Chief Hops - Mosaic LupuLN2 (Cryo) (22 AA) Hops 3.99 / oz
2.00
Lupulin Pellet 22 Dry Hop 7 days 4.7%
0.50 oz Yakima Chief Hops - Simcoe LupuLN2 (Cryo) (23 AA)0.5 oz Yakima Chief Hops - Simcoe LupuLN2 (Cryo) (23 AA) Hops 3.99 / oz
2.00
Lupulin Pellet 23 Dry Hop 7 days 4.7%
0.50 oz Hops Direct - MOSAIC ® HBC 3690.5 oz MOSAIC ® HBC 369 Hops 0.94 / oz
0.47
Pellet 12.7 Whirlpool at 147 °F 0 min 4.7%
10.75 oz / 21.76
 
Yeast
Imperial Yeast - A38 Juice
Amount:
1 Each
Cost:
10.49 / each
10.49
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 109 B cells required
10.49 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.83 gal Strike 166 °F 152 °F 60 min
5.67 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.83 15.3  
Mash volume with grains 4.81 19.2  
Grain absorption losses -1.53 -6.1  
Remaining sparge water volume (equipment estimates 5.16 g | 20.6 qt) 5.05 20.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.2 g | 28.8 qt) 7.1 28.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil Volume 5.6 22.4  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Top off amount 0.01 0.1  
Going into fermentor 5.5 22  
Total: 8.88 35.5
Equipment Profile Used: System Default
 
Notes

For the dry hops the half ounce should be cryogenic hops.

Bring wort down to 147 degrees add the 0 minute hops and let rest for 10 minutes.

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  • Last Updated: 2020-04-29 04:19 UTC