Vesuvius Black Rye IPA
262 calories
24.9 g
12 oz
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
8.50 lb |
US - NW Pale Ale Malt8.5 lb US - NW Pale Ale Malt |
|
46 |
3.7 |
58.6% |
3 lb |
US - Rye Malt3 lb US - Rye Malt |
|
46 |
4.7 |
20.7% |
1 lb |
US - Rye, Flaked1 lb US - Rye, Flaked |
|
46 |
2 |
6.9% |
12 oz |
US - Briess Caramel 80L12 oz US - Briess Caramel 80L |
|
46 |
80 |
5.2% |
12 oz |
US - Blackprinz Malt12 oz US - Blackprinz Malt |
|
46 |
500 |
5.2% |
8 oz |
US - Briess Victory Malt8 oz US - Briess Victory Malt |
|
46 |
28 |
3.4% |
14.50 lbs / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Magnum1 oz Magnum Hops |
|
Pellet |
14 |
Boil
|
60 min |
43.45 |
18.2% |
0.50 oz |
Magnum0.5 oz Magnum Hops |
|
Pellet |
14 |
Boil
|
45 min |
19.95 |
9.1% |
0.50 oz |
Cascade0.5 oz Cascade Hops |
|
Leaf/Whole |
5.5 |
Boil
|
20 min |
4.7 |
9.1% |
0.50 oz |
Amarillo Gold0.5 oz Amarillo Gold Hops |
|
Leaf/Whole |
8.5 |
Boil
|
20 min |
7.26 |
9.1% |
0.50 oz |
Amarillo Gold0.5 oz Amarillo Gold Hops |
|
Leaf/Whole |
8.5 |
Boil
|
5 min |
2.39 |
9.1% |
0.50 oz |
Cascade0.5 oz Cascade Hops |
|
Leaf/Whole |
5.5 |
Boil
|
5 min |
1.55 |
9.1% |
2 oz |
Amarillo Gold2 oz Amarillo Gold Hops |
|
Pellet |
8.5 |
Boil
|
7 min |
14.17 |
36.4% |
5.50 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1.50 oz |
Magnum (Pellet) 1.4999999965689 oz Magnum (Pellet) Hops |
|
63.4 |
27.3% |
1 oz |
Cascade (Leaf/Whole) 0.99999999771257 oz Cascade (Leaf/Whole) Hops |
|
6.25 |
18.2% |
1 oz |
Amarillo Gold (Leaf/Whole) 0.99999999771257 oz Amarillo Gold (Leaf/Whole) Hops |
|
9.65 |
18.2% |
2 oz |
Amarillo Gold (Pellet) 1.9999999954251 oz Amarillo Gold (Pellet) Hops |
|
14.17 |
36.4% |
5.50 oz
/ $ 0.00
|
Yeast
- Lallemand - Nottingham
|
Amount:
|
1 Each |
Cost:
|
|
Attenuation (custom):
|
77%
|
Flocculation:
|
Low |
Optimum Temp:
|
65 - 78 °F |
Starter:
|
No |
Fermentation Temp:
|
68 °F
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
139 B cells required
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
4.53 gal |
|
Strike |
166 °F |
152 °F |
60 min |
5.24 gal |
|
Sparge |
168 °F |
168 °F |
15 min |
Starting Grain Temp:
65 °F |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.75 qt/lb
|
6.34 |
25.4
|
Mash volume with grains
|
7.5 |
30
|
Grain absorption losses
|
-1.81 |
-7.3
|
Remaining sparge water volume (equipment estimates 2.93 g | 11.7 qt)
|
2.72 |
10.9
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.21 g | 28.8 qt)
|
7 |
28
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.21 |
-0.8
|
Post boil Volume
|
5.5 |
22
|
Going into fermentor
|
5.5 |
22
|
Total:
|
9.06
|
36.3
|
Equipment Profile Used: |
System Default |
"Vesuvius Black Rye IPA" American IPA beer recipe by iBrewMaster. All Grain, ABV 8.1%, IBU 93.47, SRM 32.75, Fermentables: (US - NW Pale Ale Malt, US - Rye Malt, US - Rye, Flaked, US - Briess Caramel 80L, US - Blackprinz Malt, US - Briess Victory Malt) Hops: (Magnum, Cascade, Amarillo Gold)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-05-01 15:54 UTC