Vesuvius Black Rye IPA - Beer Recipe - Brewer's Friend

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Vesuvius Black Rye IPA

262 calories 24.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 65% (brew house)
Source: iBrewMaster
Calories: 262 calories (Per 12oz)
Carbs: 24.9 g (Per 12oz)
Created: Friday April 10th 2020
1.079
1.017
8.1%
93.5
32.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 lb US - NW Pale Ale Malt8.5 lb US - NW Pale Ale Malt 46 3.7 58.6%
3 lb US - Rye Malt3 lb US - Rye Malt 46 4.7 20.7%
1 lb US - Rye, Flaked1 lb US - Rye, Flaked 46 2 6.9%
12 oz US - Briess Caramel 80L12 oz US - Briess Caramel 80L 46 80 5.2%
12 oz US - Blackprinz Malt12 oz US - Blackprinz Malt 46 500 5.2%
8 oz US - Briess Victory Malt8 oz US - Briess Victory Malt 46 28 3.4%
14.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 14 Boil 60 min 43.45 18.2%
0.50 oz Magnum0.5 oz Magnum Hops Pellet 14 Boil 45 min 19.95 9.1%
0.50 oz Cascade0.5 oz Cascade Hops Leaf/Whole 5.5 Boil 20 min 4.7 9.1%
0.50 oz Amarillo Gold0.5 oz Amarillo Gold Hops Leaf/Whole 8.5 Boil 20 min 7.26 9.1%
0.50 oz Amarillo Gold0.5 oz Amarillo Gold Hops Leaf/Whole 8.5 Boil 5 min 2.39 9.1%
0.50 oz Cascade0.5 oz Cascade Hops Leaf/Whole 5.5 Boil 5 min 1.55 9.1%
2 oz Amarillo Gold2 oz Amarillo Gold Hops Pellet 8.5 Boil 7 min 14.17 36.4%
5.50 oz / $ 0.00
 
Yeast
- Lallemand - Nottingham
Amount:
1 Each
Cost:
Attenuation (custom):
77%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 139 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.53 gal Strike 166 °F 152 °F 60 min
5.24 gal Sparge 168 °F 168 °F 15 min
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 6.34 25.4  
Mash volume with grains 7.5 30  
Grain absorption losses -1.81 -7.3  
Remaining sparge water volume (equipment estimates 2.93 g | 11.7 qt) 2.72 10.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.21 g | 28.8 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.21 -0.8  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.06 36.3
Equipment Profile Used: System Default
"Vesuvius Black Rye IPA" American IPA beer recipe by iBrewMaster. All Grain, ABV 8.1%, IBU 93.47, SRM 32.75, Fermentables: (US - NW Pale Ale Malt, US - Rye Malt, US - Rye, Flaked, US - Briess Caramel 80L, US - Blackprinz Malt, US - Briess Victory Malt) Hops: (Magnum, Cascade, Amarillo Gold)
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  • Public: Yup, Shared
  • Last Updated: 2020-05-01 15:54 UTC