Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
10 lb | US - Pale Malt (2 Row) US |
$ 1.09 / lb $ 10.90 |
46 | 1.8 | 70.8% |
3 lb | US - Briess Soft Red, Flaked | 46 | 1.6 | 21.2% | |
10 oz | US - Briess Carapils | 46 | 1.5 | 4.4% | |
8 oz | US - Rice Hulls |
$ 1.29 / lb $ 0.65 |
46 | 0 | 3.5% |
14.12 lbs / $ 11.55 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.75 oz | Citra |
$ 3.00 / oz $ 2.25 |
Pellet | 13.2 | Boil | 5 min | 6.09 | 16.7% |
0.75 oz | El Dorado | Pellet | 14 | Boil | 5 min | 6.46 | 16.7% | |
0.75 oz | HBC 438 | Pellet | 15.7 | Boil | 5 min | 7.24 | 16.7% | |
0.25 oz | Citra |
$ 3.00 / oz $ 0.75 |
Pellet | 13.2 | Whirlpool at 147 °F | 0 min | 5.6% | |
0.25 oz | El Dorado | Pellet | 14 | Whirlpool at 147 °F | 0 min | 5.6% | ||
0.25 oz | HBC 438 | Pellet | 15.7 | Whirlpool at 147 °F | 0 min | 5.6% | ||
0.50 oz | Citra |
$ 3.00 / oz $ 1.50 |
Pellet | 13.2 | Dry Hop | 7 days | 11.1% | |
0.50 oz | El Dorado | Pellet | 14 | Dry Hop | 7 days | 11.1% | ||
0.50 oz | HBC 438 | Pellet | 15.7 | Dry Hop | 7 days | 11.1% | ||
4.50 oz / $ 4.49 |
Omega Yeast Labs - West Coast Ale I OYL-004 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
$ 0.00 |
CO2 Level: 2.25 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
4.41 gal | Strike | 166 °F | 152 °F | 60 min | |
5.21 gal | Sparge | 168 °F | 168 °F | 15 min | |
Starting Mash Thickness:
1.25 qt/lb Starting Grain Temp: 65 °F |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.25 qt/lb | 4.41 | 17.7 |
Mash volume with grains (equipment estimates 5.52 g | 22.1 qt) | 5.54 | 22.2 |
Grain absorption losses | -1.77 | -7.1 |
Remaining sparge water volume (equipment estimates 4.69 g | 18.7 qt) | 4.35 | 17.4 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) | 6.75 | 27 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
Post boil Volume | 5.5 | 22 |
Hops absorption losses (whirlpool, hop stand) | -0.03 | -0.1 |
Top off amount | 0.03 | 0.1 |
Going into fermentor | 5.5 | 22 |
Total: | 8.77 | 35.1 |
Equipment Profile Used: | System Default |