Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
18.75 lb | US - Pale Malt (2 Row) US |
$ 1.39 / lb $ 26.06 |
46 | 1.8 | 90.4% |
1.50 lb | US - Germany - Munich Malt |
$ 2.29 / lb $ 3.44 |
46 | 9 | 7.2% |
8 oz | US - Caramel/Crystal Malt - 20L |
$ 1.10 / lb $ 0.55 |
46 | 20 | 2.4% |
20.75 lbs / $ 30.05 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.75 oz | Venom Hop Blend |
$ 2.29 / oz $ 1.72 |
Pellet | 12.5 | First Wort | 60 min | 24.5 | 9.4% |
1 oz | Venom Hop Blend |
$ 2.29 / oz $ 2.29 |
Pellet | 12.5 | Boil | 10 min | 10.77 | 12.5% |
2.25 oz | Venom Hop Blend |
$ 2.29 / oz $ 5.15 |
Pellet | 12.5 | Boil | 5 min | 13.32 | 28.1% |
2 oz | Venom Hop Blend |
$ 2.29 / oz $ 4.58 |
Pellet | 12.5 | Whirlpool at 147 °F | 10 min | 25% | |
2 oz | Venom Hop Blend |
$ 2.29 / oz $ 4.58 |
Pellet | 12.5 | Dry Hop | 7 days | 25% | |
8 oz / $ 18.32 |
Imperial Yeast - A09 Pub | ||||||||||||||||
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$ 10.99 |
Method: co2 CO2 Level: 2.25 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
6.48 gal | Strike | 165 °F | 152 °F | 60 min | |
4.08 gal | Sparge | 168 °F | 168 °F | 15 min |
Water | Gallons | Quarts |
---|---|---|
Strike water volume (equipment estimates 10.07 g | 40.3 qt) | 10.32 | 41.3 |
Mash volume with grains (equipment estimates 11.73 g | 46.9 qt) | 11.98 | 47.9 |
Grain absorption losses | -2.59 | -10.4 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.23 g | 28.9 qt) | 7.48 | 29.9 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.15 | -0.6 |
Post boil Volume (equipment estimates 5.58 g | 22.3 qt) | 6.08 | 24.3 |
Hops absorption losses (whirlpool, hop stand) | -0.08 | -0.3 |
WARNING: Exceeded batch size - reduce boil size | ||
Volume into fermentor (equipment estimates 6.01 g | 24 qt) | 5.5 | 22 |
Total: | 10.32 | 41.3 |
Equipment Profile Used: | System Default |