Bone Yard Hop Venom - Beer Recipe - Brewer's Friend

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Bone Yard Hop Venom

381 calories 42.2 g 12 oz
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Beer Stats
Method: BIAB
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.48 gallons
Post Boil Size: 6.08 gallons
Pre Boil Gravity: 1.092 (recipe based estimate)
Post Boil Gravity: 1.113 (recipe based estimate)
Efficiency: 65% (brew house)
Source: iBrewMaster
Calories: 381 calories (Per 12oz)
Carbs: 42.2 g (Per 12oz)
Created: Friday April 10th 2020
1.113
1.033
10.4%
48.6
7.4
n/a
59.36
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18.75 lb US - Pale Malt (2 Row) US18.75 lb US - Pale Malt (2 Row) US $ 1.39 / lb
$ 26.06 		46 1.8 90.4%
1.50 lb US - Germany - Munich Malt1.5 lb US - Germany - Munich Malt $ 2.29 / lb
$ 3.44 		46 9 7.2%
8 oz US - Caramel/Crystal Malt - 20L8 oz US - Caramel/Crystal Malt - 20L $ 1.10 / lb
$ 0.55 		46 20 2.4%
20.75 lbs / $ 30.05
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Venom Hop Blend0.75 oz Venom Hop Blend Hops $ 2.29 / oz
$ 1.72 		Pellet 12.5 First Wort 60 min 24.5 9.4%
1 oz Venom Hop Blend1 oz Venom Hop Blend Hops $ 2.29 / oz
$ 2.29 		Pellet 12.5 Boil 10 min 10.77 12.5%
2.25 oz Venom Hop Blend2.25 oz Venom Hop Blend Hops $ 2.29 / oz
$ 5.15 		Pellet 12.5 Boil 5 min 13.32 28.1%
2 oz Venom Hop Blend2 oz Venom Hop Blend Hops $ 2.29 / oz
$ 4.58 		Pellet 12.5 Whirlpool at 147 °F 10 min 25%
2 oz Venom Hop Blend2 oz Venom Hop Blend Hops $ 2.29 / oz
$ 4.58 		Pellet 12.5 Dry Hop 7 days 25%
8 oz / $ 18.32
 
Yeast
Imperial Yeast - A09 Pub
Amount:
1 Each
Cost:
$ 10.99 / each
$ 10.99
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
64 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 194 B cells required
$ 10.99 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.48 gal Strike 165 °F 152 °F 60 min
4.08 gal Sparge 168 °F 168 °F 15 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 10.07 g | 40.3 qt) 10.32 41.3  
Mash volume with grains (equipment estimates 11.73 g | 46.9 qt) 11.98 47.9  
Grain absorption losses -2.59 -10.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.23 g | 28.9 qt) 7.48 29.9  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume (equipment estimates 5.58 g | 22.3 qt) 6.08 24.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6.01 g | 24 qt) 5.5 22  
Total: 10.32 41.3
Equipment Profile Used: System Default
 
Notes

Ferment as close to 64F as possible.

The Venom hop blend is equal amounts of Centennial, Chinook, CTZ, and Simcoe.

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  • Last Updated: 2022-09-10 22:21 UTC