Friesian Creme Patersbier III - Beer Recipe - Brewer's Friend

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Friesian Creme Patersbier III

172 calories 13.4 g 12 oz
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Beer Stats
Method: BIAB
Style: Trappist Single
Boil Time: 60 min
Batch Size: 2.25 gallons (fermentor volume)
Pre Boil Size: 2.75 gallons
Post Boil Size: 2.2 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 78% (brew house)
Source: Bonsai & Brew II
Calories: 172 calories (Per 12oz)
Carbs: 13.4 g (Per 12oz)
Created: Friday April 10th 2020
1.053
1.007
6.0%
31.4
5.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 lb Belgian - Pilsner2.5 lb Pilsner 37 1.6 61.4%
0.50 lb Rahr - Standard 6-Row0.5 lb Standard 6-Row 36.3 2.3 12.3%
0.50 lb Flaked Corn0.5 lb Flaked Corn 40 0.5 12.3%
0.19 lb Candi Syrup - Belgian Candi Syrup - Golden (5L)0.19 lb Belgian Candi Syrup - Golden (5L) - (late boil kettle addition) 32 5 4.7%
0.19 lb Belgian - CaraVienne0.19 lb CaraVienne 34 20 4.7%
0.19 lb Belgian - Biscuit0.19 lb Biscuit 35 23 4.7%
4.07 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Brewer's Gold0.25 oz Brewer's Gold Hops Pellet 8.9 First Wort 60 min 17.36 16.7%
0.50 oz Crystal0.5 oz Crystal Hops Pellet 4.5 Boil 15 min 8.71 33.3%
0.50 oz Crystal0.5 oz Crystal Hops Pellet 4.5 Boil 7 min 4.71 33.3%
0.25 oz Saaz0.25 oz Saaz Hops Pellet 3 Boil 2 min 0.58 16.7%
1.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 tsp Wyeast - Beer Nutrient Other Boil 10 min.
0.25 tsp Lactic acid Water Agt Mash 0 min.
0.25 tsp Lactic acid Water Agt Sparge 0 min.
 
Yeast
Mangrove Jack - Belgian Abbey M47
Amount:
1 Each
Cost:
Attenuation (custom):
87%
Flocculation:
Med-High
Optimum Temp:
64 - 77 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 39 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 2.3 oz       Temp: 68 °F       CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.75 gal Step Temperature -- 131 °F 20 min
Step Temperature -- 145 °F 20 min
Step Temperature -- 154 °F 35 min
Mash-out Temperature -- 168 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 4.47 g | 17.9 qt) 3.49 13.9  
Mash volume with grains (equipment estimates 4.78 g | 19.1 qt) 3.8 15.2  
Grain absorption losses -0.49 -1.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.74 g | 15 qt) 2.75 11  
Volume increase from sugar/extract (late additions) 0.02 0.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 2.2 8.8  
Top off amount 0.05 0.2  
Volume into fermentor 2.25 9  
Total: 3.49 13.9
Equipment Profile Used: System Default
 
Notes

Very loosely based on New Glarus Spotted Cow while using Belgian ingredients typical of a Trappist Single.

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  • Last Updated: 2020-04-15 20:17 UTC