Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
2.50 lb | Belgian - Pilsner | 37 | 1.6 | 61.4% | |
0.50 lb | Rahr - Standard 6-Row | 36.3 | 2.3 | 12.3% | |
0.50 lb | Flaked Corn | 40 | 0.5 | 12.3% | |
0.19 lb | Candi Syrup - Belgian Candi Syrup - Golden (5L) - (late boil kettle addition) | 32 | 5 | 4.7% | |
0.19 lb | Belgian - CaraVienne | 34 | 20 | 4.7% | |
0.19 lb | Belgian - Biscuit | 35 | 23 | 4.7% | |
4.07 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.25 oz | Brewer's Gold | Pellet | 8.9 | First Wort | 60 min | 17.36 | 16.7% | |
0.50 oz | Crystal | Pellet | 4.5 | Boil | 15 min | 8.71 | 33.3% | |
0.50 oz | Crystal | Pellet | 4.5 | Boil | 7 min | 4.71 | 33.3% | |
0.25 oz | Saaz | Pellet | 3 | Boil | 2 min | 0.58 | 16.7% | |
1.50 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
0.25 tsp | Wyeast - Beer Nutrient | Other | Boil | 10 min. | |
0.25 tsp | Lactic acid | Water Agt | Mash | 0 min. | |
0.25 tsp | Lactic acid | Water Agt | Sparge | 0 min. |
Mangrove Jack - Belgian Abbey M47 | ||||||||||||||||
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$ 0.00 |
Method: sucrose Amount: 2.3 oz Temp: 68 °F CO2 Level: 2.75 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
2.75 gal | Step | Temperature | -- | 131 °F | 20 min |
Step | Temperature | -- | 145 °F | 20 min | |
Step | Temperature | -- | 154 °F | 35 min | |
Mash-out | Temperature | -- | 168 °F | 10 min |
Water | Gallons | Quarts |
---|---|---|
Strike water volume (equipment estimates 4.47 g | 17.9 qt) | 3.49 | 13.9 |
Mash volume with grains (equipment estimates 4.78 g | 19.1 qt) | 3.8 | 15.2 |
Grain absorption losses | -0.49 | -1.9 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 3.74 g | 15 qt) | 2.75 | 11 |
Volume increase from sugar/extract (late additions) | 0.02 | 0.1 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.06 | -0.2 |
Post boil Volume | 2.2 | 8.8 |
Top off amount | 0.05 | 0.2 |
Volume into fermentor | 2.25 | 9 |
Total: | 3.49 | 13.9 |
Equipment Profile Used: | System Default |