Riskimpi APA - Beer Recipe - Brewer's Friend

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Riskimpi APA

258 calories 23.1 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 21.5 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 1.086 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Veikka Kuosa
Calories: 258 calories (Per 330ml)
Carbs: 23.1 g (Per 330ml)
Created: Friday April 10th 2020
1.084
1.016
8.9%
50.3
5.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg Finland - Pale Ale Malt8 kg Pale Ale Malt 36 2 93%
0.60 kg Finland - Cara Pale0.6 kg Cara Pale 35 4 7%
8.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Citra30 g Citra Hops Pellet 11 Boil 60 min 33.47 50%
30 g Huell Melon30 g Huell Melon Hops Pellet 7.2 Boil 30 min 16.84 50%
60 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
22 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 152 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 27
Mash volume with grains (equipment estimates 32.2 L) 32.7
Grain absorption losses -8.6
Remaining sparge water volume 9.5
Mash Lauter Tun losses -0.9
Pre boil volume 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 21
Top off amount 0.5
Going into fermentor 21.5
Total: 36.5  
Equipment Profile Used: System Default
"Riskimpi APA" No Profile Selected beer recipe by Veikka Kuosa. All Grain, ABV 8.93%, IBU 50.31, SRM 5.75, Fermentables: (Pale Ale Malt, Cara Pale) Hops: (Citra, Huell Melon)
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  • Public: Yup, Shared
  • Last Updated: 2020-04-10 14:47 UTC