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Lockdown

195 calories 20.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 35 liters (fermentor volume)
Pre Boil Size: 41 liters
Post Boil Size: 35 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 195 calories (Per 330ml)
Carbs: 20.9 g (Per 330ml)
Created: Friday April 10th 2020
1.063
1.017
6.0%
23.9
18.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
9 kg Belgian - Pale Ale9 kg Pale Ale 38 7.58 90%
0.50 kg Belgian - Cara 20L0.5 kg Cara 20L 34 57.21 5%
0.50 kg Belgian - Cara 45L0.5 kg Cara 45L 34 110.58 5%
10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Northern Brewer10 g Northern Brewer Hops Pellet 11.4 Boil 60 min 8 16.7%
10 g Northern Brewer10 g Northern Brewer Hops Pellet 11.4 Boil 45 min 7.35 16.7%
20 g Fuggles20 g Fuggles Hops Pellet 5.4 Boil 30 min 5.83 33.3%
20 g Fuggles20 g Fuggles Hops Pellet 5.4 Boil 10 min 2.75 33.3%
60 g / $ 0.00
 
Yeast
Danstar - Windsor Ale Yeast
Amount:
2 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 189 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.58 bar       Temp: 20 °C       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
36 L Strike 73 °C 67 °C 60 min
6 L Sparge 73 °C -- --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 22 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 30
Mash volume with grains 36.6
Grain absorption losses -10
Remaining sparge water volume 21.9
Mash Lauter Tun losses -0.9
Pre boil volume 41
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 35
Going into fermentor 35
Total: 51.9  
Equipment Profile Used: System Default
"Lockdown" Belgian Pale Ale beer recipe by Wynand Steenkamp. All Grain, ABV 6.01%, IBU 23.93, SRM 18.77, Fermentables: (Pale Ale, Cara 20L, Cara 45L) Hops: (Northern Brewer, Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2020-04-18 11:11 UTC