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apa

156 calories 15.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 57.2 liters
Post Boil Size: 51.2 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 156 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created: Friday April 10th 2020
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1.051
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Fermentables
Amount Fermentable Cost PPG °L Bill %
9 kg Patagonia - Extra Pale Malt9 kg Extra Pale Malt 36.8 1.8 75%
2 kg Weyermann - Munich Type I2 kg Munich Type I 38 6 16.7%
1 kg Weyermann - Caramunich Type 11 kg Caramunich Type 1 33.5 35 8.3%
12 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Centennial40 g Centennial Hops Pellet 10 Boil 60 min 21.03 12.5%
40 g Centennial40 g Centennial Hops Pellet 10 Whirlpool 20 min 4 12.5%
40 g Cascade40 g Cascade Hops Pellet 7 Whirlpool 20 min 2.8 12.5%
40 g Citra40 g Citra Hops Pellet 11 Whirlpool 20 min 4.4 12.5%
60 g Centennial60 g Centennial Hops Pellet 10 Dry Hop 3 days 18.8%
60 g Cascade60 g Cascade Hops Pellet 7 Dry Hop 3 days 18.8%
40 g Citra40 g Citra Hops Pellet 11 Dry Hop 3 days 12.5%
320 g / $ 0.00
 
Yeast
The Yeast Bay - Sigmund's Voss Kveik
Amount:
1 Each
Cost:
Attenuation (avg):
80.5%
Flocculation:
High
Optimum Temp:
21 - 38 °C
Starter:
No
Fermentation Temp:
30 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 221 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
35.4 L Infusion 74 °C 66 °C 60 min
21.8 L Sparge 78 °C 78 °C 20 min
30 L Strike 74 °C 67 °C 60 min
3 L Strike 134 °C 67 °C 60 min
3 L Strike 134 °C 67 °C 60 min
30 L Strike 74 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.5 L. Suggest reducing initial water volume to 45.4 L and adding 11.1 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 36
Mash volume with grains 43.9
Grain absorption losses -12
Remaining sparge water volume (equipment estimates 33.4 L) 34.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 56.5 L) 57.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 50.6 L) 51.2
Hops absorption losses (whirlpool, hop stand) -0.6
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 50.6 L) 50
Total: 70.1  
Equipment Profile Used: System Default
"apa" American Pale Ale beer recipe by pedrohw. All Grain, ABV 5.2%, IBU 32.23, SRM 7.51, Fermentables: (Extra Pale Malt, Munich Type I, Caramunich Type 1) Hops: (Centennial, Cascade, Citra)
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  • Last Updated: 2020-04-10 13:58 UTC