Lager #1 - Beer Recipe - Brewer's Friend

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Lager #1

182 calories 21.1 g 500 ml
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 16 liters
Post Boil Size: 11.9 liters
Pre Boil Gravity: 1.029 (recipe based estimate)
Post Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 61% (brew house)
Calories: 182 calories (Per 500ml)
Carbs: 21.1 g (Per 500ml)
Created: Friday April 10th 2020
1.039
1.012
3.5%
23.0
6.5
6.0
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
2.20 kg German - Bohemian Pilsner2.2 kg Bohemian Pilsner 38 3.57 100%
2.20 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12.50 g Saaz12.5 g Saaz Hops Pellet 4.4 Boil 60 min 15.35 33.3%
12.50 g Saaz12.5 g Saaz Hops Pellet 4.4 Boil 15 min 7.62 33.3%
12.50 g Saaz12.5 g Saaz Hops Pellet 4.4 Aroma 0 min 33.3%
37.50 g / £ 0.00
 
Yeast
Mangrove Jack - Bohemian Lager Yeast M84
Amount:
10 Grams
Cost:
Attenuation (custom):
69%
Flocculation:
High
Optimum Temp:
10 - 15 °C
Starter:
No
Fermentation Temp:
12.5 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 38 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 14
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Infusion 67 °C -- 60 min
3 L Sparge 15 °C -- --
Starting Mash Thickness: 1.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 3.3
Mash volume with grains 4.8
Grain absorption losses -2.2
Remaining sparge water volume (equipment estimates 16.7 L) 15.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 16.9 L) 16
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 11 L) 11.9
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 11.9 L) 11
Total: 19.1  
Equipment Profile Used: System Default
"Lager #1" International Pale Lager beer recipe by richardhall1982. All Grain, ABV 3.5%, IBU 22.97, SRM 6.49, Fermentables: (Bohemian Pilsner) Hops: (Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2020-07-28 10:40 UTC