GINGER CIDER 23L
118 calories
8.4 g
330 ml
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
EBC |
Bill %
|
1 kg |
White Sorghum Syrup - Gluten Free1 kg White Sorghum Syrup - Gluten Free |
|
37 |
2.51 |
33.3% |
1 kg |
Apple Cider Concentrate1 kg Apple Cider Concentrate |
|
40 |
1.17 |
33.3% |
1 kg |
Ginger Cider Concentrate1 kg Ginger Cider Concentrate |
|
40 |
1.17 |
33.3% |
3 kg / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
5 g |
Dr. Rudi5 g Dr. Rudi Hops |
|
Pellet |
11 |
Boil
|
20 min |
4.15 |
100% |
5 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
5 g |
Dr. Rudi (Pellet) 5 g Dr. Rudi (Pellet) Hops |
|
4.15 |
100% |
5 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3 L/kg
|
6 |
Mash volume with grains
|
7.3 |
Grain absorption losses
|
-2 |
Remaining sparge water volume
|
21.2 |
Mash Lauter Tun losses
|
-0.9 |
Volume increase from sugar/extract (early additions)
|
0.7 |
Pre boil volume (equipment estimates 28.7 L)
|
25 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0 |
Post boil volume (equipment estimates 19.3 L)
|
23 |
Estimated amount in fermentor
|
23 |
Total:
|
27.2
|
Equipment Profile Used: |
System Default |
"GINGER CIDER 23L" Fruit Cider beer recipe by Govs. All Grain, ABV 4.67%, IBU 4.15, SRM 3.46, Fermentables: (White Sorghum Syrup - Gluten Free, Apple Cider Concentrate, Ginger Cider Concentrate) Hops: (Dr. Rudi)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-04-10 12:34 UTC