Liemon - Beer Recipe - Brewer's Friend

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Liemon

171 calories 15.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 10 liters
Post Boil Size: 4 liters
Pre Boil Gravity: 1.028 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 171 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created: Friday April 10th 2020
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1.056
1.011
5.9%
34.1
8.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg American - Pale Ale1 kg Pale Ale 37 3.5 76.9%
0.10 kg Weyermann - CaraAroma0.1 kg CaraAroma 36 26 7.7%
0.20 kg American - Vienna0.2 kg Vienna 35 4 15.4%
1.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 oz Lemondrop0.2 oz Lemondrop Hops Leaf/Whole 6 Boil 40 min 16.82 10%
0.20 oz Artisan - Idaho #70.2 oz Idaho #7 Hops Pellet 13.6 Boil 10 min 17.32 10%
0.80 oz Artisan - Idaho #70.8 oz Idaho #7 Hops Pellet 13.6 Boil 0 min 40%
0.80 oz Lemondrop0.8 oz Lemondrop Hops Pellet 6 Boil 0 min 40%
2 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 24 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 4.1
Mash volume with grains (equipment estimates 3.9 L) 4.9
Grain absorption losses -1.3
Remaining sparge water volume (equipment estimates 8.1 L) 8.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 10 L) 10
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 4
Top off amount 1
Going into fermentor 5
Total: 12.2  
Equipment Profile Used: System Default
"Liemon" American Pale Ale beer recipe by Hs Kim. All Grain, ABV 5.91%, IBU 34.14, SRM 7.98, Fermentables: (Pale Ale, CaraAroma, Vienna) Hops: (Lemondrop, Idaho #7)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-04-29 03:37 UTC