Amount | Fermentable | Cost | PPG | EBC | Bill % |
---|---|---|---|---|---|
6 kg | New Zealand - American Ale Malt | 37.3 | 5.28 | 80.5% | |
0.75 kg | New Zealand - Wheat Malt | 35.4 | 4.19 | 10.1% | |
0.50 kg | German - CaraHell | 34 | 27.86 | 6.7% | |
0.20 kg | German - Acidulated Malt | 27 | 7.58 | 2.7% | |
7.45 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
40 g | Dr. Rudi | Pellet | 11 | Boil | 60 min | 44.7 | 9.1% | |
50 g | Simcoe | Pellet | 12.7 | Whirlpool at 90 °C | 15 min | 9.94 | 11.4% | |
50 g | Cascade | Pellet | 7 | Whirlpool at 90 °C | 15 min | 5.48 | 11.4% | |
100 g | Amarillo | Pellet | 8.6 | Dry Hop | 5 days | 22.7% | ||
100 g | Mosaic | Pellet | 12.5 | Dry Hop | 7 days | 22.7% | ||
100 g | Riwaka | Pellet | 5.5 | Dry Hop | 7 days | 22.7% | ||
440 g / $ 0.00 |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.25 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
21 L | Infusion | 66 °C | 78 °C | 60 min | |
Starting Mash Thickness:
3 L/kg |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3 L/kg | 22.4 |
Mash volume with grains | 27.3 |
Grain absorption losses | -7.5 |
Remaining sparge water volume | 11 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 28.9 L) | 25 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.2 |
Post boil volume (equipment estimates 19.1 L) | 23 |
Hops absorption losses (whirlpool, hop stand) | -0.5 |
Estimated amount in fermentor | 22.5 |
Total: | 33.4 |
Equipment Profile Used: | System Default |