Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
8 lb | American - Pale Ale | 37 | 3.5 | 41% | |
2 lb | Munich - Light 10L | 33 | 10 | 10.3% | |
2.50 lb | Flaked Oats | 33 | 2.2 | 12.8% | |
2 lb | Weyermann - CaraWheat | 31 | 45 | 10.3% | |
5 lb | American - Wheat | 38 | 1.8 | 25.6% | |
19.50 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
45 g | Calypso | Pellet | 11.4 | Boil | 30 min | 34.37 | 39.1% | |
25 g | Yakima Valley Hops - Sabro | Pellet | 13.8 | Dry Hop at 80 °F | 7 days | 21.7% | ||
21 g | Yakima Chief Hops - Mosaic LupuLN2 (Cryo) | Lupulin Pellet | 17.5 | Dry Hop at 80 °F | 7 days | 18.3% | ||
24 g | Yakima Chief Hops - Citra | Pellet | 12.8 | Dry Hop at 80 °F | 7 days | 20.9% | ||
115 g / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
27 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
5 g | Gypsum | Water Agt | Mash | 1 hr. |
Omega Yeast Labs - Voss Kveik OYL-061 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.35 Volumes |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
10 | 3 | 6 | 350 | 80 | 38 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
10.5 gal | Strike | 164 °F | 156 °F | 60 min | |
Starting Mash Thickness:
2.24 qt/lb Starting Grain Temp: 65 °F |
Water | Gallons | Quarts |
---|---|---|
WARNING: Mash tun capacity exceeded. Volume required: 12.48 gal (49.92 qt). Suggest reducing strike water volume to 10.44 gal (41.76 qt) and adding 0.48 gal (1.92 qt) sparge/top-off. | 10.92 | 43.7 |
Strike water volume at mash thickness of 2.24 qt/lb | 10.92 | 43.7 |
Mash volume with grains | 12.48 | 49.9 |
Grain absorption losses | -2.44 | -9.8 |
Remaining sparge water volume (equipment estimates 0.08 g | 0.3 qt) | 1.2 | 4.8 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 8.31 g | 33.2 qt) | 9.43 | 37.7 |
Boil off losses | -0.75 | -3 |
Hops absorption losses (first wort, boil, aroma) | -0.06 | -0.2 |
Post boil Volume (equipment estimates 7.5 g | 30 qt) | 8.93 | 35.7 |
WARNING: Exceeded batch size - reduce boil size | ||
Going into fermentor (equipment estimates 8.93 g | 35.7 qt) | 7.5 | 30 |
Total: | 12.12 | 48.5 |
Equipment Profile Used: | System Default |