Amount | Fermentable | Cost | PPG | EBC | Bill % |
---|---|---|---|---|---|
2.75 kg | New Zealand - American Ale Malt | 37.3 | 5.28 | 58.5% | |
1.75 kg | New Zealand - Wheat Malt | 35.4 | 4.19 | 37.2% | |
0.20 kg | German - Acidulated Malt | 27 | 7.58 | 4.3% | |
4.70 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
10 g | Dr. Rudi | Pellet | 11 | Boil at 100 °C | 60 min | 13.66 | 25% | |
30 g | Motueka | Pellet | 7 | Whirlpool at 95 °C | 15 min | 3.56 | 75% | |
40 g / $ 0.00 |
Wyeast - French Saison 3711 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
$ 0.00 |
CO2 Level: 2.25 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
25 L | Infusion | 66 °C | 66 °C | 60 min | |
Starting Mash Thickness:
3 L/kg |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3 L/kg | 14.1 |
Mash volume with grains | 17.2 |
Grain absorption losses | -4.7 |
Remaining sparge water volume | 16.5 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 28.8 L) | 25 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.1 |
Post boil volume (equipment estimates 19.3 L) | 23 |
Hops absorption losses (whirlpool, hop stand) | -0.2 |
Estimated amount in fermentor | 22.9 |
Total: | 30.6 |
Equipment Profile Used: | System Default |